Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce. [1]
Method
Firstly, a tomato-based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating. [2]
See also
References
- ^ "Mauritian recipe: prawn rougaille". Getaway. 27 September 2012. Retrieved 6 October 2018.
- ^ Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes". Shelina Cooks. Retrieved 6 October 2018.
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Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce. [1]
Method
Firstly, a tomato-based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating. [2]
See also
References
- ^ "Mauritian recipe: prawn rougaille". Getaway. 27 September 2012. Retrieved 6 October 2018.
- ^ Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes". Shelina Cooks. Retrieved 6 October 2018.
|
| This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This Mauritius-related article is a stub. You can help Wikipedia by expanding it. |