Pique verde boricua is a Puerto Rican hot sauce.
Preparation
Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1]
This sauce may be served with meats, fish, tostones, viandas ( root vegetables), mofongo or rice and beans.
See also
References
- ^ "pique(homemadepuertoricanhotsauce) - myrecipecollection". myrecipecollection.googlepages.com.
 | This Puerto Rican culture-related article is a stub. You can help Wikipedia by expanding it. |
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Pique verde boricua is a Puerto Rican hot sauce.
Preparation
Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1]
This sauce may be served with meats, fish, tostones, viandas ( root vegetables), mofongo or rice and beans.
See also
References
- ^ "pique(homemadepuertoricanhotsauce) - myrecipecollection". myrecipecollection.googlepages.com.
|
| This Puerto Rican culture-related article is a stub. You can help Wikipedia by expanding it. |
|
| This condiment-related article is a stub. You can help Wikipedia by expanding it. |