From Wikipedia, the free encyclopedia
Pique Verde Boricua

Pique verde boricua is a Puerto Rican hot sauce.

Preparation

Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1]

This sauce may be served with meats, fish, tostones, viandas ( root vegetables), mofongo or rice and beans.

See also

References

  1. ^ "pique(homemadepuertoricanhotsauce) - myrecipecollection". myrecipecollection.googlepages.com.


From Wikipedia, the free encyclopedia
Pique Verde Boricua

Pique verde boricua is a Puerto Rican hot sauce.

Preparation

Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1]

This sauce may be served with meats, fish, tostones, viandas ( root vegetables), mofongo or rice and beans.

See also

References

  1. ^ "pique(homemadepuertoricanhotsauce) - myrecipecollection". myrecipecollection.googlepages.com.



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