.jpg) Chicken with ajilimójili, rice, and salsa | |
| Place of origin | Puerto Rico |
|---|---|
| Main ingredients | olive oil, garlic, cilantro or culantro, hot peppers, pepper, vinegar or citrus |
Ajilimójili is a hot or hot and sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, pasteles, boiled tuber vegetables and especially grilled meats.
Description
Ajilimójili is a combination of olive oil or butter, garlic, cilantro, chilies, bell pepper, cumin, Cuban oregano, vinegar, sour orange chopped or blended, simmered and cooled to serve. [1] A variant, sweet ajilimójili, adds honey and tomato sauce.
The sauce is one of the essential elements of Puerto Rican cooking.
See also
References
- ^ Burke, Virginia (2005). Eat Caribbean. Simon & Schuster UK Ltd. p. 106. ISBN 0-7432-5948-3. Retrieved 18 April 2012.
External links
 | This Puerto Rico–related article is a stub. You can help Wikipedia by expanding it. |
|
Chicken with ajilimójili, rice, and salsa | |
| Place of origin | Puerto Rico |
|---|---|
| Main ingredients | olive oil, garlic, cilantro or culantro, hot peppers, pepper, vinegar or citrus |
Ajilimójili is a hot or hot and sweet chili sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, pasteles, boiled tuber vegetables and especially grilled meats.
Description
Ajilimójili is a combination of olive oil or butter, garlic, cilantro, chilies, bell pepper, cumin, Cuban oregano, vinegar, sour orange chopped or blended, simmered and cooled to serve. [1] A variant, sweet ajilimójili, adds honey and tomato sauce.
The sauce is one of the essential elements of Puerto Rican cooking.
See also
References
- ^ Burke, Virginia (2005). Eat Caribbean. Simon & Schuster UK Ltd. p. 106. ISBN 0-7432-5948-3. Retrieved 18 April 2012.
External links
|
| This Puerto Rico–related article is a stub. You can help Wikipedia by expanding it. |