Le Pied de Vent | |
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Country of origin | Canada |
Region | Magdalen Islands, Quebec |
Source of milk | Cows |
Texture | Soft |
Fat content | 27% |
Weight | 1 kg |
Aging time | 60 days |
Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. [1] [2] This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds". [2]
Jérémie Arseneau brought to his Pied-de-Vent farm the only breed of cow developed in North America — the almost extinct ... Canadienne ...
Le Pied de Vent | |
---|---|
![]() | |
Country of origin | Canada |
Region | Magdalen Islands, Quebec |
Source of milk | Cows |
Texture | Soft |
Fat content | 27% |
Weight | 1 kg |
Aging time | 60 days |
Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. [1] [2] This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds". [2]
Jérémie Arseneau brought to his Pied-de-Vent farm the only breed of cow developed in North America — the almost extinct ... Canadienne ...