Chèvre noir is a firm pasteurized goat's milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk. The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984. [1] It is coated with black wax and its aroma is reminiscent of cheddar. [2] [3]
See also
References
- ^ "Chevre Noir | Culture: The Word on Cheese". culturecheesemag.com. Culture Cheese Magazine. Archived from the original on 11 September 2013. Retrieved 6 December 2013.
- ^ "Tournevent Chevre Noir Aged Cheddar". igourmet.com. iGourmet Market. Retrieved 6 December 2013.
- ^ "Chevre Noir Cheddar 2 ans (French)". fromageriedesnations.com. Fromagerie Des Nations. Archived from the original on 12 December 2013. Retrieved 6 December 2013.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
Chèvre noir is a firm pasteurized goat's milk cheese made by Fromagerie Tournevent in Chesterville, Quebec, Canada. Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk. The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984. [1] It is coated with black wax and its aroma is reminiscent of cheddar. [2] [3]
See also
References
- ^ "Chevre Noir | Culture: The Word on Cheese". culturecheesemag.com. Culture Cheese Magazine. Archived from the original on 11 September 2013. Retrieved 6 December 2013.
- ^ "Tournevent Chevre Noir Aged Cheddar". igourmet.com. iGourmet Market. Retrieved 6 December 2013.
- ^ "Chevre Noir Cheddar 2 ans (French)". fromageriedesnations.com. Fromagerie Des Nations. Archived from the original on 12 December 2013. Retrieved 6 December 2013.
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| This cheese-related article is a stub. You can help Wikipedia by expanding it. |