| Penicillium tulipae | |
|---|---|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. tulipae
|
| Binomial name | |
| Penicillium tulipae Overy, D.P.; Frisvad, J.C. 2003
[1]
| |
| Type strain | |
| CBS 111217, CBS 109555 [2] | |
Penicillium tulipae is a species of fungus in the genus Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline. [1] [3] [4] [5] [6] [7] [8]
References
- ^ a b MycoBank
- ^ Straininfo of Penicillium tulipae
- ^ UniProt
- ^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1-4200-2098-4.
- ^ Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 978-1-4939-1191-2.
- ^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 978-0-85709-097-3.
- ^ Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; Hüseyin Erten (2014). Food Processing: Strategies for Quality Assessment. Springer. ISBN 978-1-4939-1378-7.
- ^ Overy, David Patrick; Frisvad, Jens Christian (2003). "New Penicillium Species Associated with Bulbs and Root Vegetables". Systematic and Applied Microbiology. 26 (4): 631–639. doi: 10.1078/072320203770865945. PMID 14666992.
Further reading
- Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 978-1-4939-1191-2.
- Overy, David P.; Phipps, Richard K.; Frydenvang, Karla; Larsen, Thomas O. (2006). "Epi-Neoxaline, a chemotaxonomic marker for Penicillium tulipae". Biochemical Systematics and Ecology. 34 (4): 345. doi: 10.1016/j.bse.2005.10.010.
- Seifert, K. A.; Samson, R. A.; Dewaard, J. R.; Houbraken, J.; Levesque, C. A.; Moncalvo, J.-M.; Louis-Seize, G.; Hebert, P. D. N. (2007). "Prospects for fungus identification using CO1 DNA barcodes, with Penicillium as a test case". Proceedings of the National Academy of Sciences. 104 (10): 3901–3906. doi: 10.1073/pnas.0611691104. PMC 1805696. PMID 17360450.
| Penicillium tulipae | |
|---|---|
|
Scientific classification
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. tulipae
|
| Binomial name | |
| Penicillium tulipae Overy, D.P.; Frisvad, J.C. 2003
[1]
| |
| Type strain | |
| CBS 111217, CBS 109555 [2] | |
Penicillium tulipae is a species of fungus in the genus Penicillium which produces penicillic acid, roquefortine C, roquefortine D, terrestric acid, glandicoline A, glandicoline B, meleagrin, oxaline, penitrem A and epineoxaline. [1] [3] [4] [5] [6] [7] [8]
References
- ^ a b MycoBank
- ^ Straininfo of Penicillium tulipae
- ^ UniProt
- ^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1-4200-2098-4.
- ^ Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 978-1-4939-1191-2.
- ^ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 978-0-85709-097-3.
- ^ Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; Hüseyin Erten (2014). Food Processing: Strategies for Quality Assessment. Springer. ISBN 978-1-4939-1378-7.
- ^ Overy, David Patrick; Frisvad, Jens Christian (2003). "New Penicillium Species Associated with Bulbs and Root Vegetables". Systematic and Applied Microbiology. 26 (4): 631–639. doi: 10.1078/072320203770865945. PMID 14666992.
Further reading
- Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 978-1-4939-1191-2.
- Overy, David P.; Phipps, Richard K.; Frydenvang, Karla; Larsen, Thomas O. (2006). "Epi-Neoxaline, a chemotaxonomic marker for Penicillium tulipae". Biochemical Systematics and Ecology. 34 (4): 345. doi: 10.1016/j.bse.2005.10.010.
- Seifert, K. A.; Samson, R. A.; Dewaard, J. R.; Houbraken, J.; Levesque, C. A.; Moncalvo, J.-M.; Louis-Seize, G.; Hebert, P. D. N. (2007). "Prospects for fungus identification using CO1 DNA barcodes, with Penicillium as a test case". Proceedings of the National Academy of Sciences. 104 (10): 3901–3906. doi: 10.1073/pnas.0611691104. PMC 1805696. PMID 17360450.