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Karelian pasties topped with egg butter | |
Alternative names | Munavoi |
---|---|
Type | Spread |
Place of origin | Finland |
Region or state | Northern Europe |
Main ingredients | Butter and chopped hard boiled eggs |
Ingredients generally used | Salt |
Egg butter ( Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
In Finland, egg butter is typically spread over hot Karelian pasties. [1] [2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal. [3]
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Karelian pasties topped with egg butter | |
Alternative names | Munavoi |
---|---|
Type | Spread |
Place of origin | Finland |
Region or state | Northern Europe |
Main ingredients | Butter and chopped hard boiled eggs |
Ingredients generally used | Salt |
Egg butter ( Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
In Finland, egg butter is typically spread over hot Karelian pasties. [1] [2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal. [3]