From Wikipedia, the free encyclopedia
(Redirected from Munavoi)
Egg butter
Karelian pasties topped with egg butter
Alternative namesMunavoi
TypeSpread
Place of originFinland
Region or stateNorthern Europe
Main ingredientsButter and chopped hard boiled eggs
Ingredients generally usedSalt

Egg butter ( Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.

In Finland, egg butter is typically spread over hot Karelian pasties. [1] [2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal. [3]

See also

References

  1. ^ Ojakangas Beatrice A. (1999). The Great Scandinavian Baking Book, pp. 269–273. University of Minnesota Press. ISBN  0816634963
  2. ^ Symington, Andy and Dunford, George (2009). Finland, p. 58. Lonely Planet. ISBN  1741047714
  3. ^ Kärne, Karin Annus (2005). Estonian Tastes and Traditions, pp. 13 and 204. Hippocrene Books. ISBN  0781811228

External links


From Wikipedia, the free encyclopedia
(Redirected from Munavoi)
Egg butter
Karelian pasties topped with egg butter
Alternative namesMunavoi
TypeSpread
Place of originFinland
Region or stateNorthern Europe
Main ingredientsButter and chopped hard boiled eggs
Ingredients generally usedSalt

Egg butter ( Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.

In Finland, egg butter is typically spread over hot Karelian pasties. [1] [2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal. [3]

See also

References

  1. ^ Ojakangas Beatrice A. (1999). The Great Scandinavian Baking Book, pp. 269–273. University of Minnesota Press. ISBN  0816634963
  2. ^ Symington, Andy and Dunford, George (2009). Finland, p. 58. Lonely Planet. ISBN  1741047714
  3. ^ Kärne, Karin Annus (2005). Estonian Tastes and Traditions, pp. 13 and 204. Hippocrene Books. ISBN  0781811228

External links



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