Morchella palazonii | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Morchellaceae |
Genus: | Morchella |
Species: | M. palazonii
|
Binomial name | |
Morchella palazonii Clowez & L. Romero
|
Morchella palazonii is a species of morel found in Spain.
Morels are edible mushrooms in the family Morchellaceae ( Ascomycota). Morchella palazonii was described as new to science in 2015 by Philippe Clowez and colleagues, from collections under holly oak ( Quercus ilex) and narrow-leafed ash trees ( Fraxinus angustifolia) in Spain.
This edible species is characterised by an elongated cap, a rufescent fruiting body, and small spores. [1]
Morchella palazonii | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Morchellaceae |
Genus: | Morchella |
Species: | M. palazonii
|
Binomial name | |
Morchella palazonii Clowez & L. Romero
|
Morchella palazonii is a species of morel found in Spain.
Morels are edible mushrooms in the family Morchellaceae ( Ascomycota). Morchella palazonii was described as new to science in 2015 by Philippe Clowez and colleagues, from collections under holly oak ( Quercus ilex) and narrow-leafed ash trees ( Fraxinus angustifolia) in Spain.
This edible species is characterised by an elongated cap, a rufescent fruiting body, and small spores. [1]