Morchella deliciosa | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Morchellaceae |
Genus: | Morchella |
Species: | M. deliciosa
|
Binomial name | |
Morchella deliciosa
Fr. (1822)
| |
Synonyms [1] | |
Morchella deliciosa is a species of edible fungus [2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. [3] It is a European species, although the name has erroneously been applied to morphologically similar North American morels. [4]
Morchella deliciosa | |
---|---|
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Morchellaceae |
Genus: | Morchella |
Species: | M. deliciosa
|
Binomial name | |
Morchella deliciosa
Fr. (1822)
| |
Synonyms [1] | |
Morchella deliciosa is a species of edible fungus [2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. [3] It is a European species, although the name has erroneously been applied to morphologically similar North American morels. [4]