Mojette beans or Mogette beans are white beans native to the New World and traditionally eaten in the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular. [2]
Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.
References
- ^ Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.
- ^ French National Federation of Legumes Archived 2007-07-01 at the Wayback Machine, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today
External links
Media related to
Mojette beans at Wikimedia Commons
 | This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
 | This Phaseoleae-related article is a stub. You can help Wikipedia by expanding it. |
Mojette beans or Mogette beans are white beans native to the New World and traditionally eaten in the French department of Vendée in the region of Pays de la Loire. They are smooth, fine and almost rectangular. [2]
Mojette beans are traditionally eaten on a grilled slice of bread with unsalted butter and, optionally, ham from Vendée.
References
- ^ Albala, Ken (2017-03-09). Beans: A History. Bloomsbury Publishing. ISBN 9781350026124.
- ^ French National Federation of Legumes Archived 2007-07-01 at the Wayback Machine, Beans -Phaseolus (French) Archived 2007-09-30 at archive.today
External links
Media related to
Mojette beans at Wikimedia Commons
|
| This vegetable-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Phaseoleae-related article is a stub. You can help Wikipedia by expanding it. |