Fabes la granxa ( Asturian, beans of La Granja, a town in Spain[ citation needed]) are a type of white runner bean cultivated in the autonomous community of Asturias. It is primarily used as an ingredient of Fabada Asturiana.
For beans ( legumes) to qualify as Fabes la granja they must have the following characteristics:
This variety has a high fat content, which makes it especially smooth and greasy. [2]
Fabes la granxa ( Asturian, beans of La Granja, a town in Spain[ citation needed]) are a type of white runner bean cultivated in the autonomous community of Asturias. It is primarily used as an ingredient of Fabada Asturiana.
For beans ( legumes) to qualify as Fabes la granja they must have the following characteristics:
This variety has a high fat content, which makes it especially smooth and greasy. [2]