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| Product type | Potato chips |
|---|---|
| Owner | PepsiCo |
| Produced by | Frito-Lay |
| Country | Canada |
| Introduced | 1987 |
| Markets | North America, Europe |
| Website | missvickies.ca |
Miss Vickie's is a Canadian brand of potato chips made by Frito-Lay in the United States and Canada. The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to the potato chips but are no longer cooked in peanut oil today.
The recipe originated with Vickie and Bill Kerr, at their potato farm in New Lowell, Ontario. [1] The chips saw their debut at the 14th annual Alliston Potato Festival in 1987, gained quick popularity amongst festival attendees and completely sold out. Over the next few years, the chips were produced and marketed from Pointe-Claire, Quebec, and became popular throughout all of Canada, holding 1% of the national market. [2]
On February 1, 1993, Miss Vickie's was purchased by Hostess Frito-Lay. [3]
- ^ Watson, Julie V. (2004). How women make money: inspirational stories and practical advice from successful Canadian entrepreneurs. Dundurn Press. pp. 200–202. ISBN 978-1-55002-493-7.
- ^ Kearney, Mark; Randy Ray (2002). "Vickie Kerr: Miss Vickie's Potato Chips". I know that name!: the people behind Canada's best-known brand names from Elizabeth Arden to Walter Zeller. Dundurn Press. pp. 139–141. ISBN 978-1-55002-407-4. Retrieved January 6, 2019.
- ^ Staff. "Hostess buys out Vickie". Strategy. Retrieved January 6, 2019.
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 | This brand-name food or drink product–related article is a stub. You can help Wikipedia by expanding it. |
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| |
| Product type | Potato chips |
|---|---|
| Owner | PepsiCo |
| Produced by | Frito-Lay |
| Country | Canada |
| Introduced | 1987 |
| Markets | North America, Europe |
| Website | missvickies.ca |
Miss Vickie's is a Canadian brand of potato chips made by Frito-Lay in the United States and Canada. The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to the potato chips but are no longer cooked in peanut oil today.
The recipe originated with Vickie and Bill Kerr, at their potato farm in New Lowell, Ontario. [1] The chips saw their debut at the 14th annual Alliston Potato Festival in 1987, gained quick popularity amongst festival attendees and completely sold out. Over the next few years, the chips were produced and marketed from Pointe-Claire, Quebec, and became popular throughout all of Canada, holding 1% of the national market. [2]
On February 1, 1993, Miss Vickie's was purchased by Hostess Frito-Lay. [3]
- ^ Watson, Julie V. (2004). How women make money: inspirational stories and practical advice from successful Canadian entrepreneurs. Dundurn Press. pp. 200–202. ISBN 978-1-55002-493-7.
- ^ Kearney, Mark; Randy Ray (2002). "Vickie Kerr: Miss Vickie's Potato Chips". I know that name!: the people behind Canada's best-known brand names from Elizabeth Arden to Walter Zeller. Dundurn Press. pp. 139–141. ISBN 978-1-55002-407-4. Retrieved January 6, 2019.
- ^ Staff. "Hostess buys out Vickie". Strategy. Retrieved January 6, 2019.
| Brands and subsidiaries |
| | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Other holdings | ||||||||||||
| Former holdings | ||||||||||||
| People |
| |||||||||||
| Related articles | ||||||||||||
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| This brand-name food or drink product–related article is a stub. You can help Wikipedia by expanding it. |