The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order
Eubacteriales that ferment diverse plant polysaccharides[11] to short-chain fatty acids (butyrate, acetate) and alcohols (ethanol). These bacteria are among the most abundant taxa in the
rumen[12] and the human
gut microbiota.[3][13][14][15] Members of this family may protect against
colon cancer in humans by producing
butyric acid.[16][17] Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob)
germ-free mice.[18]
^Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the genera". The NamesforLife Abstracts.
doi:
10.1601/tx.25197 (inactive 2024-04-17).{{
cite journal}}: CS1 maint: DOI inactive as of April 2024 (
link)
^Parker, Charles Thomas; Garrity, George M (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Faecalicatena Sakamoto et al. 2016". The NamesforLife Abstracts.
doi:
10.1601/nm.29879 (inactive 2024-04-17).{{
cite journal}}: CS1 maint: DOI inactive as of April 2024 (
link)
^Parker, Charles Thomas; Garrity, George M (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Faecalimonas Sakamoto et al. 2016". The NamesforLife Abstracts.
doi:
10.1601/nm.29877 (inactive 2024-04-17).{{
cite journal}}: CS1 maint: DOI inactive as of April 2024 (
link)
^Phyllis Kanki; Darrell Jay Grimes, eds. (2013). Infectious diseases selected entries from the Encyclopedia of sustainability science and technology. New York: Springer.
ISBN978-1-4614-5719-0.
Paul De Vos; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer.
ISBN978-0-387-68489-5.
Almeida, edited by Susan S. Cho, Nelson (2012). Dietary fiber and health. Boca Raton: CRC Press.
ISBN978-1-4398-9929-8. {{
cite book}}: |first1= has generic name (
help)CS1 maint: multiple names: authors list (
link)
Olsen, LeighAnne; Choffnes, Eileen R.; Academies, Alison Mack, rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National (2012). The social biology of microbial communities : workshop summary. Washington, D.C.: National Academies Press.
ISBN978-0-309-26432-7.{{
cite book}}: CS1 maint: multiple names: authors list (
link)
Nelson, Karen E.; Peterson, editor ; foreword by Jane L.; Garges, Susan (2011). Metagenomics of the human body. New York: Springer.
ISBN978-1-4419-7089-3. {{
cite book}}: |first2= has generic name (
help)CS1 maint: multiple names: authors list (
link)
The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order
Eubacteriales that ferment diverse plant polysaccharides[11] to short-chain fatty acids (butyrate, acetate) and alcohols (ethanol). These bacteria are among the most abundant taxa in the
rumen[12] and the human
gut microbiota.[3][13][14][15] Members of this family may protect against
colon cancer in humans by producing
butyric acid.[16][17] Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob)
germ-free mice.[18]
^Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the genera". The NamesforLife Abstracts.
doi:
10.1601/tx.25197 (inactive 2024-04-17).{{
cite journal}}: CS1 maint: DOI inactive as of April 2024 (
link)
^Parker, Charles Thomas; Garrity, George M (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Faecalicatena Sakamoto et al. 2016". The NamesforLife Abstracts.
doi:
10.1601/nm.29879 (inactive 2024-04-17).{{
cite journal}}: CS1 maint: DOI inactive as of April 2024 (
link)
^Parker, Charles Thomas; Garrity, George M (2017). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Faecalimonas Sakamoto et al. 2016". The NamesforLife Abstracts.
doi:
10.1601/nm.29877 (inactive 2024-04-17).{{
cite journal}}: CS1 maint: DOI inactive as of April 2024 (
link)
^Phyllis Kanki; Darrell Jay Grimes, eds. (2013). Infectious diseases selected entries from the Encyclopedia of sustainability science and technology. New York: Springer.
ISBN978-1-4614-5719-0.
Paul De Vos; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer.
ISBN978-0-387-68489-5.
Almeida, edited by Susan S. Cho, Nelson (2012). Dietary fiber and health. Boca Raton: CRC Press.
ISBN978-1-4398-9929-8. {{
cite book}}: |first1= has generic name (
help)CS1 maint: multiple names: authors list (
link)
Olsen, LeighAnne; Choffnes, Eileen R.; Academies, Alison Mack, rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National (2012). The social biology of microbial communities : workshop summary. Washington, D.C.: National Academies Press.
ISBN978-0-309-26432-7.{{
cite book}}: CS1 maint: multiple names: authors list (
link)
Nelson, Karen E.; Peterson, editor ; foreword by Jane L.; Garges, Susan (2011). Metagenomics of the human body. New York: Springer.
ISBN978-1-4419-7089-3. {{
cite book}}: |first2= has generic name (
help)CS1 maint: multiple names: authors list (
link)