Kung sarong ( Thai: กุ้งโสร่ง, pronounced [kûŋ sā.ròŋ]) is a Thai dish which contains deep fried prawns wrapped in egg noodles. [1]
Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist. [2]
In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste. [3]
Kung sarong are usually eaten as appetizers with chili sauce or plum sauce. [2]
Kung sarong ( Thai: กุ้งโสร่ง, pronounced [kûŋ sā.ròŋ]) is a Thai dish which contains deep fried prawns wrapped in egg noodles. [1]
Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist. [2]
In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste. [3]
Kung sarong are usually eaten as appetizers with chili sauce or plum sauce. [2]