| Type | Pie |
|---|---|
| Place of origin | Greece |
| Main ingredients | Phyllo pastry, zucchini |
Kolokythopita (Greek: Κολοκυθόπιτα) is a savory Greek pie made from phyllo and stuffed with a filling made primarily of zucchini and feta. Its name is a compound word which derives from "kolokýthi," (Greek for zucchini), and "pita" (Greek for pie). It is generally served as a snack or as an hors d'œuvre. [1]
Greek pitas | ||
|---|---|---|
| Savory |  | |
| Sweet | ||
| Regional | ||
| Similar | ||
References
 | This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This pie or tart-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Pie |
|---|---|
| Place of origin | Greece |
| Main ingredients | Phyllo pastry, zucchini |
Kolokythopita (Greek: Κολοκυθόπιτα) is a savory Greek pie made from phyllo and stuffed with a filling made primarily of zucchini and feta. Its name is a compound word which derives from "kolokýthi," (Greek for zucchini), and "pita" (Greek for pie). It is generally served as a snack or as an hors d'œuvre. [1]
Greek pitas | ||
|---|---|---|
| Savory | | |
| Sweet | ||
| Regional | ||
| Similar | ||
References
|
| This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
| This pie or tart-related article is a stub. You can help Wikipedia by expanding it. |