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(Redirected from Indian Berry)

Anamirta cocculus
Indian berry (Anamirta cocculus)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Ranunculales
Family: Menispermaceae
Genus: Anamirta
Species:
A. cocculus
Binomial name
Anamirta cocculus
( L.) Wight & Arn., 1834
Synonyms [1]
  • Anamirta jucunda Miers
  • Anamirta paniculata Colebr.
  • Anamirta populifera (DC.) Miers
  • Anamirta racemosa Colebr. ex Steud.
  • Cocculus indicus Royle
  • Menispermum heteroclitum Roxb.
  • Menispermum monadelphum Roxb. ex Wight & Arn.

Anamirta cocculus ( Marathi: काकमारी) is a Southeast Asian and Indian climbing plant. Its fruit is the source of picrotoxin, a poisonous compound with stimulant properties.

The plant is large-stemmed (up to 10 cm in diameter); the bark is "corky gray" with white wood. The "small, yellowish-white, sweet-scented" flowers vary between 6 and 10 millimeters across; the fruit produced is a drupe, "about 1 cm in diameter when dry". [2]

Chemical substances

closeup of newly harvest Indian berry fruits
Newly harvested fruits
Dried fruits
Dried fruit: Longitudinal section

The stem and the roots contain quaternary alkaloids, such as berberine, palmatine, magnoflorine and columbamine. [3] The seeds deliver picrotoxin, a sesquiterpene, while the seed shells contain the tertiary alkaloids menispermine and paramenispermine. [3] [4]

Uses

Its crushed seeds are an effective pediculicide (anti- lice) and are also traditionally used to stun fish or as a pesticide. [2] [5] In pharmacology, it is known as Cocculus Indicus.

Although poisonous, hard multum is a preparation made from Cocculus Indicus, etc., once used (by 19th century brewers) [6] to impart a more intoxicating quality ("giddiness") to beer than provided by the alcoholic content alone. [7] [8] Charles Dickens referred to those engaging in such practices as "brewers and beer-sellers of low degree,... who do not understand the wholesome policy of selling wholesome beverage." [9] Although appearing in many homeopathic volumes and at least two brewers' guides, the use of such preparations was outlawed in England, during the mid-19th century, with fines of £500 for sale and £200 for use of the drug. [8]

The wood of the plant is used for fuel and carving. [2]

Common names

The English common names are Indian berry, [6] fishberry, or Levant nut [10] (both referring to the dried fruit, and to the plant by synecdoche) and coca de Levante in Spanish; it is variously known as ligtang, aria ( Mindanao), bayati ( Tagalog), and variations thereof throughout its natural distribution (the Philippines, East India, Malaysia, and New Guinea).

The name "fishberry" comes from the use of the dried fruit as a method of fishing, in which the fish is "stupified and captured"; this method, however, is considered "unsportsmanlike". [11]

References

  1. ^ "Anamirta cocculus (L.) Wight & Arn". Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Retrieved 25 March 2023.
  2. ^ a b c Wilma C. Dichoso, ed. (May–August 2000). "Research Information Series On Ecosystems - Volume 12 No.2" (PDF). Useful Plant Species with Toxic Substance. DENR. Retrieved June 9, 2012.[ permanent dead link]
  3. ^ a b R.Verpoorte; et al. (March 1981). "Studies on Indonesian Medicinal Plants V. The Alkaloids of Anamirta cocculus". Journal of Natural Products. 44 (2): 221–224. doi: 10.1021/np50014a013.
  4. ^ Alfred H. Allen (1896). "Bitters of Cocculus Indicus". Commercial Organic Analysis - Vol.III Part III (2nd ed.). Philadelphia: P.Blakiston, Son & Co. p. 167. OCLC  64367571. Retrieved June 9, 2012.
  5. ^ James A. Duke (September 26, 1995). "Ethnobotanical uses". Dr. Duke's Phytochemical and Ethnobotanical Databases. USDA. Retrieved June 9, 2012.
  6. ^ a b E. Harris Ruddock (1874). Text Book of Modern Medicine and Surgery on Homœopathic Principles. London: Homœopathic Publishing Company. p.  833. OCLC  14853471. Retrieved June 9, 2012.
  7. ^ Webster's Revised Unabridged Dictionary. Springfield, Mass.: G. & C. Merriam Co. 1913. p. 953. Archived from the original on June 27, 2012. Retrieved June 9, 2012.
  8. ^ a b Henry Morley, LL.D. (1891). "Appendix (1841-1848): Management of the Food". Early Papers and Some Memories. London: Geo. Routledge & Sons, LTD. p. 373. OCLC  10078708. Retrieved June 9, 2012.
  9. ^ Charles Dickens (1852). "Constitutional Trials". Household Words - Volume XIV. Leipzig: Bernhard Tauchnitz Jun. p. 299. OCLC  634265325. Retrieved June 9, 2012.
  10. ^ "Anamirta cocculus". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved June 9, 2012.
  11. ^ Lucius E. Sayre; B.S. (1907). "MENISPERMACEÆ - Moonseed Family: 25. Cocculus.". A Manual of Organic Materia Medica and Pharmacognosy (3rd ed.). Philadelphia: P.Blakinston's Son & Co. p. 100. OCLC  5302717. Retrieved June 9, 2012.
From Wikipedia, the free encyclopedia
(Redirected from Indian Berry)

Anamirta cocculus
Indian berry (Anamirta cocculus)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Ranunculales
Family: Menispermaceae
Genus: Anamirta
Species:
A. cocculus
Binomial name
Anamirta cocculus
( L.) Wight & Arn., 1834
Synonyms [1]
  • Anamirta jucunda Miers
  • Anamirta paniculata Colebr.
  • Anamirta populifera (DC.) Miers
  • Anamirta racemosa Colebr. ex Steud.
  • Cocculus indicus Royle
  • Menispermum heteroclitum Roxb.
  • Menispermum monadelphum Roxb. ex Wight & Arn.

Anamirta cocculus ( Marathi: काकमारी) is a Southeast Asian and Indian climbing plant. Its fruit is the source of picrotoxin, a poisonous compound with stimulant properties.

The plant is large-stemmed (up to 10 cm in diameter); the bark is "corky gray" with white wood. The "small, yellowish-white, sweet-scented" flowers vary between 6 and 10 millimeters across; the fruit produced is a drupe, "about 1 cm in diameter when dry". [2]

Chemical substances

closeup of newly harvest Indian berry fruits
Newly harvested fruits
Dried fruits
Dried fruit: Longitudinal section

The stem and the roots contain quaternary alkaloids, such as berberine, palmatine, magnoflorine and columbamine. [3] The seeds deliver picrotoxin, a sesquiterpene, while the seed shells contain the tertiary alkaloids menispermine and paramenispermine. [3] [4]

Uses

Its crushed seeds are an effective pediculicide (anti- lice) and are also traditionally used to stun fish or as a pesticide. [2] [5] In pharmacology, it is known as Cocculus Indicus.

Although poisonous, hard multum is a preparation made from Cocculus Indicus, etc., once used (by 19th century brewers) [6] to impart a more intoxicating quality ("giddiness") to beer than provided by the alcoholic content alone. [7] [8] Charles Dickens referred to those engaging in such practices as "brewers and beer-sellers of low degree,... who do not understand the wholesome policy of selling wholesome beverage." [9] Although appearing in many homeopathic volumes and at least two brewers' guides, the use of such preparations was outlawed in England, during the mid-19th century, with fines of £500 for sale and £200 for use of the drug. [8]

The wood of the plant is used for fuel and carving. [2]

Common names

The English common names are Indian berry, [6] fishberry, or Levant nut [10] (both referring to the dried fruit, and to the plant by synecdoche) and coca de Levante in Spanish; it is variously known as ligtang, aria ( Mindanao), bayati ( Tagalog), and variations thereof throughout its natural distribution (the Philippines, East India, Malaysia, and New Guinea).

The name "fishberry" comes from the use of the dried fruit as a method of fishing, in which the fish is "stupified and captured"; this method, however, is considered "unsportsmanlike". [11]

References

  1. ^ "Anamirta cocculus (L.) Wight & Arn". Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Retrieved 25 March 2023.
  2. ^ a b c Wilma C. Dichoso, ed. (May–August 2000). "Research Information Series On Ecosystems - Volume 12 No.2" (PDF). Useful Plant Species with Toxic Substance. DENR. Retrieved June 9, 2012.[ permanent dead link]
  3. ^ a b R.Verpoorte; et al. (March 1981). "Studies on Indonesian Medicinal Plants V. The Alkaloids of Anamirta cocculus". Journal of Natural Products. 44 (2): 221–224. doi: 10.1021/np50014a013.
  4. ^ Alfred H. Allen (1896). "Bitters of Cocculus Indicus". Commercial Organic Analysis - Vol.III Part III (2nd ed.). Philadelphia: P.Blakiston, Son & Co. p. 167. OCLC  64367571. Retrieved June 9, 2012.
  5. ^ James A. Duke (September 26, 1995). "Ethnobotanical uses". Dr. Duke's Phytochemical and Ethnobotanical Databases. USDA. Retrieved June 9, 2012.
  6. ^ a b E. Harris Ruddock (1874). Text Book of Modern Medicine and Surgery on Homœopathic Principles. London: Homœopathic Publishing Company. p.  833. OCLC  14853471. Retrieved June 9, 2012.
  7. ^ Webster's Revised Unabridged Dictionary. Springfield, Mass.: G. & C. Merriam Co. 1913. p. 953. Archived from the original on June 27, 2012. Retrieved June 9, 2012.
  8. ^ a b Henry Morley, LL.D. (1891). "Appendix (1841-1848): Management of the Food". Early Papers and Some Memories. London: Geo. Routledge & Sons, LTD. p. 373. OCLC  10078708. Retrieved June 9, 2012.
  9. ^ Charles Dickens (1852). "Constitutional Trials". Household Words - Volume XIV. Leipzig: Bernhard Tauchnitz Jun. p. 299. OCLC  634265325. Retrieved June 9, 2012.
  10. ^ "Anamirta cocculus". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved June 9, 2012.
  11. ^ Lucius E. Sayre; B.S. (1907). "MENISPERMACEÆ - Moonseed Family: 25. Cocculus.". A Manual of Organic Materia Medica and Pharmacognosy (3rd ed.). Philadelphia: P.Blakinston's Son & Co. p. 100. OCLC  5302717. Retrieved June 9, 2012.

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