Names | |
---|---|
Preferred IUPAC name
(5E)-6,10-Dimethylundeca-5,9-dien-2-one | |
Other names
6,10-dimethyl-(5E)-5,9-undecadien-2-one, (E)-geranylacetone
| |
Identifiers | |
3D model (
JSmol)
|
|
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.021.155 |
EC Number |
|
PubChem
CID
|
|
UNII | |
CompTox Dashboard (
EPA)
|
|
| |
| |
Properties | |
C13H22O | |
Molar mass | 194.318 g·mol−1 |
Density | 0.8698 g/cm3 (20 °C) |
Boiling point | 126–8 °C (259–46 °F; 399–281 K) 10 mm Hg |
Hazards | |
GHS labelling: | |
Warning | |
H315, H411 | |
P264, P273, P280, P302+P352, P321, P332+P313, P362, P391, P501 | |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
Geranylacetone is an organic compound with the formula CH3C(O)(CH2)2CH=C(CH3)(CH2)2CH=C(CH3)2. A colorless oil, it is the product of coupling geranyl and acetonyl groups. It is a precursor to synthetic squalene. [1]
Geranylacetone can be produced by transesterification of ethyl acetoacetate with linalool:
The esterification of linalool can also be effected with ketene or isopropenyl methyl ether. The resulting linalyl ester undergoes Carroll rearrangement to give geranylacetone. Geranyl acetone is a precursor to isophytol, which is used in the manufacture of Vitamin E. Other derivatives of geranyl acetone are farnesol and nerolidol. [2]
Geranylacetone is a flavor component of many plants including rice, mango, [3] and tomatoes.
Together with other ketones, geranylacetone results from the degradation of vegetable matter by ozone. [4]
It arises by the oxidation of certain carotenoids. Such reaction are catalyzed by carotenoid oxygenase. [5]
Names | |
---|---|
Preferred IUPAC name
(5E)-6,10-Dimethylundeca-5,9-dien-2-one | |
Other names
6,10-dimethyl-(5E)-5,9-undecadien-2-one, (E)-geranylacetone
| |
Identifiers | |
3D model (
JSmol)
|
|
ChEBI | |
ChemSpider | |
ECHA InfoCard | 100.021.155 |
EC Number |
|
PubChem
CID
|
|
UNII | |
CompTox Dashboard (
EPA)
|
|
| |
| |
Properties | |
C13H22O | |
Molar mass | 194.318 g·mol−1 |
Density | 0.8698 g/cm3 (20 °C) |
Boiling point | 126–8 °C (259–46 °F; 399–281 K) 10 mm Hg |
Hazards | |
GHS labelling: | |
Warning | |
H315, H411 | |
P264, P273, P280, P302+P352, P321, P332+P313, P362, P391, P501 | |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
|
Geranylacetone is an organic compound with the formula CH3C(O)(CH2)2CH=C(CH3)(CH2)2CH=C(CH3)2. A colorless oil, it is the product of coupling geranyl and acetonyl groups. It is a precursor to synthetic squalene. [1]
Geranylacetone can be produced by transesterification of ethyl acetoacetate with linalool:
The esterification of linalool can also be effected with ketene or isopropenyl methyl ether. The resulting linalyl ester undergoes Carroll rearrangement to give geranylacetone. Geranyl acetone is a precursor to isophytol, which is used in the manufacture of Vitamin E. Other derivatives of geranyl acetone are farnesol and nerolidol. [2]
Geranylacetone is a flavor component of many plants including rice, mango, [3] and tomatoes.
Together with other ketones, geranylacetone results from the degradation of vegetable matter by ozone. [4]
It arises by the oxidation of certain carotenoids. Such reaction are catalyzed by carotenoid oxygenase. [5]