 | This article relies largely or entirely on a
single source. (March 2024) |
Galbanino is a soft, mild, cheese produced by the Italian company Galbani. [1] It most closely resembles a mild provolone cheese.
See also
References
- ^ Scarpellini, E. (2016). Food and Foodways in Italy from 1861 to the Present. Worlds of Consumption. Palgrave Macmillan US. p. 152. ISBN 978-1-137-56962-2. Retrieved October 22, 2017.
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article relies largely or entirely on a
single source. (March 2024) |
Galbanino is a soft, mild, cheese produced by the Italian company Galbani. [1] It most closely resembles a mild provolone cheese.
See also
References
- ^ Scarpellini, E. (2016). Food and Foodways in Italy from 1861 to the Present. Worlds of Consumption. Palgrave Macmillan US. p. 152. ISBN 978-1-137-56962-2. Retrieved October 22, 2017.
|
| This cheese-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |