Bela Badia
Country of origin	Italy
Region	Trentino-Alto Adige/Südtirol
Town	Brunico and Puster Valley
Source of milk	Cows
Pasteurized	Yes
Texture	Semi-soft
Dimensions	Diameter: 17 cm (6.7 in) Height: 8–10 cm (3.1–3.9 in)
Weight	2–3 kg (4.4–6.6 lb)
Aging time	20-100 days
Certification	PAT

Bela Badia is an Italian cheese made from cow's milk. It has been recognized by the Italian Ministry of Agricultural, Food and Forestry Policies as a prodotto agroalimentare tradizionale ( transl. traditional agri-food product), abbreviated as PAT. ^{[1] [2] [3]}

Although the name recalls the Val Badia, it is actually produced in the Puster Valley, and in particular in Brunico, with cow's whole or semi-skimmed milk from mountain farms above 1000 m above sea level. ^{[2] [3] [4] [5]}

It is a short-aged table cheese (20 to 100 days of ageing, ^[4] typically 30 ^{[2] [3]}), soft, with small, irregular holes. ^[3]

• List of Italian cheeses