Course | Breakfast [1] or Main [2] |
---|---|
Place of origin | Middle East |
Serving temperature | Warm |
Main ingredients | Flatbread, yogurt, chickpeas, oil |
Fatteh ( Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât ( Arabic: شاميات "Damascene") [2] in the Levant area.
Fatteh is an ancient dish peculiar to the Egyptian and Levant area, an area that comprises Syria, Lebanon, Jordan, and Palestine.
Fetté dishes include a wide variety of regional and local variations, some of which also have their own distinct names.
Course | Breakfast [1] or Main [2] |
---|---|
Place of origin | Middle East |
Serving temperature | Warm |
Main ingredients | Flatbread, yogurt, chickpeas, oil |
Fatteh ( Arabic: فتّة meaning crushed or crumbs, also romanized as fette, fetté, fatta or fattah) [3] is an Egyptian and Levantine dish consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as shâmiyât ( Arabic: شاميات "Damascene") [2] in the Levant area.
Fatteh is an ancient dish peculiar to the Egyptian and Levant area, an area that comprises Syria, Lebanon, Jordan, and Palestine.
Fetté dishes include a wide variety of regional and local variations, some of which also have their own distinct names.