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Submission declined on 19 September 2023 by
OlifanofmrTennant (
talk). This submission is not adequately supported by
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Referencing for beginners and
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Submission declined on 10 September 2023 by
S0091 (
talk). This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by
S0091 9 months ago.
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Submission declined on 12 April 2022 by
Noahfgodard (
talk). This submission does not appear to be written in
the formal tone expected of an encyclopedia article. Entries should be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid
peacock terms that promote the subject. Declined by
Noahfgodard 2 years ago. | ![]() |
Habitant is a brand of soups, jams, and condiments originally created and manufactured by the Dominion Preserving Company in Montreal, and now owned by Campbell's. Its pea soup in particular has achieved cultural recognition in Quebec, as a representative of the traditional cuisine of the early French-Canadian settlers.
One of Dominion's buildings has been readapted for use as a condo. [1]
Habitant's signature pea soup was first created in 1918, at the Outremont grocery and butcher store owned by Philias Morin (1884-1957). [2] Born in Sainte-Claire, Quebec, to a family of farmers, Morin was looking to expand his business and established a small plant for canning jams and pickles. One of Morin's fifteen children, Marie-Blanche, cooked the first batch of pea soup, using the family recipe of yellow peas, pork fat and savory spices that Rose Aimée Couture, Morin's wife, had been making for years. [3] Morin canned those first batches, gave away free samples to his salespeople, and "everyone who tried it ordered some more." [4]
To market the soup, Morin and associates Rémi and Albert Limoges create the Dominion Preserving Company Ltd. in 1920, with Morin as President. [5] The first factory is located in Montreal at 8455 Saint-Dominique street (45° 32′ 29″ N, 73° 38′ 13″ O). [6] The name "Habitant" is registered by the company as a trademark in 1929.
In 1938, the company expands to the United States by opening a plant in Manchester, New Hampshire, close to the large French-Canadian populations of New England that had emigrated in the previous decades to escape poverty. Morin established the plant in a building of the Amoskeag mills which had recently closed. [7] Headed by Gilles Morin, a son of Philias, the plant remained in operation until 1983. At its peak, it produced as much as 80,000 cans of soup per day. [4]
In 1954, the company was sold to Montreal-based Catelli, the largest manufacturer of macaroni products in the Commonwealth, with the new entity renamed Catelli-Habitant. [8] In 1958, Catelli-Habitant is bought by Ogilvie Flour Mills Company Ltd., builders of the famous Five Roses flour mill in Montreal. [9] Ogilvie Flour Mills Company is purchased by John Labatt Limited in 1968 as part of the trend for corporations to diversify their assets. [10] In 1989, Borden purchases Catelli from Labatt for an estimated $225-$300 million, and as part of the deal, sells Habitant soups to the Campbell Soup Company. [11] Campbell announces shortly after the purchase that manufacturing of the soups will be transferred to its Etobicoke plant in Ontario. [12] After that plant closed in 2018, Campbell Soup moved production to the United States. [13] Campbell sells the Saint-Hyacinthe factory along with its jam, jellies and syrup product lines to E.D. Smith & Sons in 1991. [14]
As of 2022, Habitant brands and products are owned and manufactured by three distinct food conglomerates: Campbell Soup for the soups; ED Smith, for the jams and jellies; and Smuckers, for condiments. A Campbell executive noted that "Quebec people are simply very loyal to certain products," [15] and Campbell reportedly continues to sell 18.3 million cans of Habitant pea soup per year in Canada, 10 million of which are sold in Quebec. [16] Smuckers dropped the Habitant Mustard Pickles from its Canadian product line in 2016, creating a “condiment crisis” in Newfoundland. [17] ED Smith dropped the Habitant table syrup from its product line at an unknown date.
Submission declined on 19 April 2024 by
Xkalponik (
talk). This submission is not adequately supported by
reliable sources. Reliable sources are required so that information can be
verified. If you need help with referencing, please see
Referencing for beginners and
Citing sources.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
| ![]() |
Submission declined on 19 September 2023 by
OlifanofmrTennant (
talk). This submission is not adequately supported by
reliable sources. Reliable sources are required so that information can be
verified. If you need help with referencing, please see
Referencing for beginners and
Citing sources. Declined by
OlifanofmrTennant 9 months ago. | ![]() |
Submission declined on 10 September 2023 by
S0091 (
talk). This draft's references do not show that the subject
qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are: Declined by
S0091 9 months ago.
| ![]() |
Submission declined on 12 April 2022 by
Noahfgodard (
talk). This submission does not appear to be written in
the formal tone expected of an encyclopedia article. Entries should be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid
peacock terms that promote the subject. Declined by
Noahfgodard 2 years ago. | ![]() |
Habitant is a brand of soups, jams, and condiments originally created and manufactured by the Dominion Preserving Company in Montreal, and now owned by Campbell's. Its pea soup in particular has achieved cultural recognition in Quebec, as a representative of the traditional cuisine of the early French-Canadian settlers.
One of Dominion's buildings has been readapted for use as a condo. [1]
Habitant's signature pea soup was first created in 1918, at the Outremont grocery and butcher store owned by Philias Morin (1884-1957). [2] Born in Sainte-Claire, Quebec, to a family of farmers, Morin was looking to expand his business and established a small plant for canning jams and pickles. One of Morin's fifteen children, Marie-Blanche, cooked the first batch of pea soup, using the family recipe of yellow peas, pork fat and savory spices that Rose Aimée Couture, Morin's wife, had been making for years. [3] Morin canned those first batches, gave away free samples to his salespeople, and "everyone who tried it ordered some more." [4]
To market the soup, Morin and associates Rémi and Albert Limoges create the Dominion Preserving Company Ltd. in 1920, with Morin as President. [5] The first factory is located in Montreal at 8455 Saint-Dominique street (45° 32′ 29″ N, 73° 38′ 13″ O). [6] The name "Habitant" is registered by the company as a trademark in 1929.
In 1938, the company expands to the United States by opening a plant in Manchester, New Hampshire, close to the large French-Canadian populations of New England that had emigrated in the previous decades to escape poverty. Morin established the plant in a building of the Amoskeag mills which had recently closed. [7] Headed by Gilles Morin, a son of Philias, the plant remained in operation until 1983. At its peak, it produced as much as 80,000 cans of soup per day. [4]
In 1954, the company was sold to Montreal-based Catelli, the largest manufacturer of macaroni products in the Commonwealth, with the new entity renamed Catelli-Habitant. [8] In 1958, Catelli-Habitant is bought by Ogilvie Flour Mills Company Ltd., builders of the famous Five Roses flour mill in Montreal. [9] Ogilvie Flour Mills Company is purchased by John Labatt Limited in 1968 as part of the trend for corporations to diversify their assets. [10] In 1989, Borden purchases Catelli from Labatt for an estimated $225-$300 million, and as part of the deal, sells Habitant soups to the Campbell Soup Company. [11] Campbell announces shortly after the purchase that manufacturing of the soups will be transferred to its Etobicoke plant in Ontario. [12] After that plant closed in 2018, Campbell Soup moved production to the United States. [13] Campbell sells the Saint-Hyacinthe factory along with its jam, jellies and syrup product lines to E.D. Smith & Sons in 1991. [14]
As of 2022, Habitant brands and products are owned and manufactured by three distinct food conglomerates: Campbell Soup for the soups; ED Smith, for the jams and jellies; and Smuckers, for condiments. A Campbell executive noted that "Quebec people are simply very loyal to certain products," [15] and Campbell reportedly continues to sell 18.3 million cans of Habitant pea soup per year in Canada, 10 million of which are sold in Quebec. [16] Smuckers dropped the Habitant Mustard Pickles from its Canadian product line in 2016, creating a “condiment crisis” in Newfoundland. [17] ED Smith dropped the Habitant table syrup from its product line at an unknown date.