Chremslach ( Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]), is a Jewish food eaten on Passover. [1] Chremslach are small thick pancakes or fritters made of potato or matzah meal. [2] [3] [4] Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts. [4]
Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term bimuelos "fritters", cognate with Spanish buñuelos. [4]
Chremslach ( Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]), is a Jewish food eaten on Passover. [1] Chremslach are small thick pancakes or fritters made of potato or matzah meal. [2] [3] [4] Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts. [4]
Similar dishes, or even the same, have different names. Balkan Jews use the Ladino term bimuelos "fritters", cognate with Spanish buñuelos. [4]