 A cone of curled bacon, filled with scrambled eggs, cheese, hash browns, topped with country gravy and a warm biscuit. | |
| Course | Main |
|---|---|
| Place of origin | United States |
| Region or state | California |
| Created by | Christian Williams, Melissa Tillman |
| Main ingredients | Bacon, scrambled eggs, cheese, hash browns, sausage gravy, biscuit |
The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of sausage gravy and a biscuit. [1] Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. [2] Following its appearance at Bacon Camp, it garnered local and national media attention, including a mention in Gourmet Magazine, [3] and a special segment on the Food Network channel, in the show What Would Brian Boitano Make?, where Williams showed Boitano how to make one. [4]
See also
References
- ^ Amason, Jessica; Blakeley, Richard (2009). This Is Why You're Fat. New York: HarperStudio. ISBN 978-0-06-193663-0.
- ^ Koskey, Andrea (July 8, 2009). "San Mateo couple's Bacone making a squeal". San Francisco Examiner. Retrieved July 9, 2009.[ permanent dead link]
- ^ Ashley, Robert (June 2, 2009). "The Gross-Food Movement". Gourmet.com. Archived from the original on December 23, 2011. Retrieved July 27, 2011.
-
^
"Video: Making Bacone With Brian". 2013-12-11. Archived from the original on 2013-12-11. Retrieved 2017-06-25.
{{ cite web}}: CS1 maint: bot: original URL status unknown ( link)
External links
|
A cone of curled bacon, filled with scrambled eggs, cheese, hash browns, topped with country gravy and a warm biscuit. | |
| Course | Main |
|---|---|
| Place of origin | United States |
| Region or state | California |
| Created by | Christian Williams, Melissa Tillman |
| Main ingredients | Bacon, scrambled eggs, cheese, hash browns, sausage gravy, biscuit |
The Bacone is an American breakfast dish consisting of bacon shaped into a cone, filled with scrambled eggs, hash browns, and cheese and topped with a layer of sausage gravy and a biscuit. [1] Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. [2] Following its appearance at Bacon Camp, it garnered local and national media attention, including a mention in Gourmet Magazine, [3] and a special segment on the Food Network channel, in the show What Would Brian Boitano Make?, where Williams showed Boitano how to make one. [4]
See also
References
- ^ Amason, Jessica; Blakeley, Richard (2009). This Is Why You're Fat. New York: HarperStudio. ISBN 978-0-06-193663-0.
- ^ Koskey, Andrea (July 8, 2009). "San Mateo couple's Bacone making a squeal". San Francisco Examiner. Retrieved July 9, 2009.[ permanent dead link]
- ^ Ashley, Robert (June 2, 2009). "The Gross-Food Movement". Gourmet.com. Archived from the original on December 23, 2011. Retrieved July 27, 2011.
-
^
"Video: Making Bacone With Brian". 2013-12-11. Archived from the original on 2013-12-11. Retrieved 2017-06-25.
{{ cite web}}: CS1 maint: bot: original URL status unknown ( link)