Australia Dairy Company 澳洲牛奶公司 | |
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Restaurant information | |
Established | 3 July 1970 |
Owner(s) | 鄧林泰 [2] |
Food type | Cha chaan teng; steamed milk pudding, scrambled eggs, toast, and custard |
Street address | 47-49 Parkes Street [3] |
City | Hong Kong |
County | Kowloon |
Country | China |
Seating capacity | 106 [4] |
Australia Dairy Company | |||||||||||
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Chinese | 澳洲牛奶公司 | ||||||||||
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Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. [4] [5] [6] The company was named by the founder, who had worked on an Australian farm in the 1940s. [7] [8]
The restaurant's brand name was coined from its high quality dairy ingredients being specifically imported from Australia. Founded in 1970 by the Tang family, [9] it is one of the oldest restaurants in Hong Kong. It has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong. [7]
The restaurant is notable for its efficient but often rude service, with a short average customer visit length of only 10 minutes. [1] [2] It is also famous for its signature egg custard pudding and scrambled eggs. [4] [5] [10] [11] It has been described as an iconic Hong Kong restaurant. [12]
The restaurant has received various accolades in recent years, having been recommended by Asian lifestyle magazine CNNGo in their Best Eats Awards for 2010, [13] and winner of the OpenRice Best Restaurant Awards, in the district and cuisine categories (Best Restaurant in Tsim Sha Tsui (2014–15); Best Hong Kong Style Tea Restaurant (2008–2015)). Additionally, it has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong. [7]
It has been described as an iconic Hong Kong restaurant, [12] a Hong Kong institution. Writing in The New York Times style magazine, Jade Lai sums up its aesthetic as "I like the aesthetic of this place—it's very Wong Kar-wai." [14]
Australia Dairy Company 澳洲牛奶公司 | |
---|---|
| |
Restaurant information | |
Established | 3 July 1970 |
Owner(s) | 鄧林泰 [2] |
Food type | Cha chaan teng; steamed milk pudding, scrambled eggs, toast, and custard |
Street address | 47-49 Parkes Street [3] |
City | Hong Kong |
County | Kowloon |
Country | China |
Seating capacity | 106 [4] |
Australia Dairy Company | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Chinese | 澳洲牛奶公司 | ||||||||||
|
Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled eggs, toast and custard dishes. [4] [5] [6] The company was named by the founder, who had worked on an Australian farm in the 1940s. [7] [8]
The restaurant's brand name was coined from its high quality dairy ingredients being specifically imported from Australia. Founded in 1970 by the Tang family, [9] it is one of the oldest restaurants in Hong Kong. It has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong. [7]
The restaurant is notable for its efficient but often rude service, with a short average customer visit length of only 10 minutes. [1] [2] It is also famous for its signature egg custard pudding and scrambled eggs. [4] [5] [10] [11] It has been described as an iconic Hong Kong restaurant. [12]
The restaurant has received various accolades in recent years, having been recommended by Asian lifestyle magazine CNNGo in their Best Eats Awards for 2010, [13] and winner of the OpenRice Best Restaurant Awards, in the district and cuisine categories (Best Restaurant in Tsim Sha Tsui (2014–15); Best Hong Kong Style Tea Restaurant (2008–2015)). Additionally, it has been mentioned by The Guardian as one of the top 10 budget restaurants in Hong Kong. [7]
It has been described as an iconic Hong Kong restaurant, [12] a Hong Kong institution. Writing in The New York Times style magazine, Jade Lai sums up its aesthetic as "I like the aesthetic of this place—it's very Wong Kar-wai." [14]