It is prepared from the "cueras" (the end of a slab of
bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the
diaphragmmuscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).
In the regions of
León and
Zamora, the word "androlla" can refer to any kind of pork sausage.
It is prepared from the "cueras" (the end of a slab of
bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the
diaphragmmuscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).
In the regions of
León and
Zamora, the word "androlla" can refer to any kind of pork sausage.