| alcohol O-cinnamoyltransferase | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifiers | |||||||||
| EC no. | 2.3.1.152 | ||||||||
| CAS no. | 74082-53-4 | ||||||||
| Databases | |||||||||
| IntEnz | IntEnz view | ||||||||
| BRENDA | BRENDA entry | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | KEGG entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| PRIAM | profile | ||||||||
| PDB structures | RCSB PDB PDBe PDBsum | ||||||||
| Gene Ontology | AmiGO / QuickGO | ||||||||
| |||||||||
In enzymology, an alcohol O-cinnamoyltransferase ( EC 2.3.1.152) is an enzyme that catalyzes the chemical reaction
- 1-O-trans-cinnamoyl-beta-D-glucopyranose + ROH alkyl cinnamate + glucose
Thus, the two substrates of this enzyme are 1-O-trans-cinnamoyl-beta-D-glucopyranose and an alkanol (ROH), whereas its two products are alkyl cinnamate and glucose.
This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. The systematic name of this enzyme class is 1-O-trans-cinnamoyl-beta-D-glucopyranose:alcohol O-cinnamoyltransferase.
References
- Mock H-P, Strack D (1993). "Energetics of uridine 5'-diphosphoglucose-hydroxy-cinnamic acid acyl-glucotransferase reaction". Phytochemistry. 32 (3): 575–579. doi: 10.1016/S0031-9422(00)95139-2.
- Latza S, Gansser D, Berger RG (1996). "Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis IDAEA". Phytochemistry. 43 (2): 481–485. doi: 10.1016/0031-9422(96)00303-2.
| alcohol O-cinnamoyltransferase | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifiers | |||||||||
| EC no. | 2.3.1.152 | ||||||||
| CAS no. | 74082-53-4 | ||||||||
| Databases | |||||||||
| IntEnz | IntEnz view | ||||||||
| BRENDA | BRENDA entry | ||||||||
| ExPASy | NiceZyme view | ||||||||
| KEGG | KEGG entry | ||||||||
| MetaCyc | metabolic pathway | ||||||||
| PRIAM | profile | ||||||||
| PDB structures | RCSB PDB PDBe PDBsum | ||||||||
| Gene Ontology | AmiGO / QuickGO | ||||||||
| |||||||||
In enzymology, an alcohol O-cinnamoyltransferase ( EC 2.3.1.152) is an enzyme that catalyzes the chemical reaction
- 1-O-trans-cinnamoyl-beta-D-glucopyranose + ROH alkyl cinnamate + glucose
Thus, the two substrates of this enzyme are 1-O-trans-cinnamoyl-beta-D-glucopyranose and an alkanol (ROH), whereas its two products are alkyl cinnamate and glucose.
This enzyme belongs to the family of transferases, specifically those acyltransferases transferring groups other than aminoacyl groups. The systematic name of this enzyme class is 1-O-trans-cinnamoyl-beta-D-glucopyranose:alcohol O-cinnamoyltransferase.
References
- Mock H-P, Strack D (1993). "Energetics of uridine 5'-diphosphoglucose-hydroxy-cinnamic acid acyl-glucotransferase reaction". Phytochemistry. 32 (3): 575–579. doi: 10.1016/S0031-9422(00)95139-2.
- Latza S, Gansser D, Berger RG (1996). "Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis IDAEA". Phytochemistry. 43 (2): 481–485. doi: 10.1016/0031-9422(96)00303-2.