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Zhankuic acids are sterols isolated from the fungus Taiwanofungus camphoratus. [1] Zhankuic acid C possesses in vitro anti-inflammatory properties due to its role as a selective TLR4/ MD-2 antagonist. [2]
![]() | The topic of this article may not meet Wikipedia's
general notability guideline. (February 2018) |
Zhankuic acids are sterols isolated from the fungus Taiwanofungus camphoratus. [1] Zhankuic acid C possesses in vitro anti-inflammatory properties due to its role as a selective TLR4/ MD-2 antagonist. [2]