| Zéta | |
|---|---|
| Grape (Vitis) | |
| Species | Vitis vinifera |
| VIVC number | 23225 |
Zéta is a Hungarian wine grape, a crossing of Furmint and Bouvier. It was introduced to the Tokaj-Hegyalja wine region of Hungary in 1951 and authorized for production in 1990. Previously known as Oremus, its name was changed to Zéta in 1999. Its main asset is a particular aptitude for high sugar concentrations, early ripening and susceptibility for botrytis.
As Oremus, it was used in the production of Tokaji wines. [1]
References
- ^ K. MacNeil The Wine Bible pg 595 Workman Publishing 2001 ISBN 1-56305-434-5
 | This wine grape–related article is a stub. You can help Wikipedia by expanding it. |
| Zéta | |
|---|---|
| Grape (Vitis) | |
| Species | Vitis vinifera |
| VIVC number | 23225 |
Zéta is a Hungarian wine grape, a crossing of Furmint and Bouvier. It was introduced to the Tokaj-Hegyalja wine region of Hungary in 1951 and authorized for production in 1990. Previously known as Oremus, its name was changed to Zéta in 1999. Its main asset is a particular aptitude for high sugar concentrations, early ripening and susceptibility for botrytis.
As Oremus, it was used in the production of Tokaji wines. [1]
References
- ^ K. MacNeil The Wine Bible pg 595 Workman Publishing 2001 ISBN 1-56305-434-5
|
| This wine grape–related article is a stub. You can help Wikipedia by expanding it. |