Yuhwang-ori (
Korean: 유황오리) is a traditional Korean dish, made of
duck that has been fed sulfur and is then slow-cooked for up to three hours.
[1] The duck is cooked with different medicinal herbs and is believed to have originated in the city of
Hanam.
[2]
See also
References
- ^ Korea. Korean Culture and Information Service. 2010. p. 59.
- ^ "Health benefits of duck dish anything but quack science". Korea JoongAng Daily. 2009-09-09. Retrieved 2022-12-03.
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Yuhwang-ori (
Korean: 유황오리) is a traditional Korean dish, made of
duck that has been fed sulfur and is then slow-cooked for up to three hours.
[1] The duck is cooked with different medicinal herbs and is believed to have originated in the city of
Hanam.
[2]
See also
References
- ^ Korea. Korean Culture and Information Service. 2010. p. 59.
- ^ "Health benefits of duck dish anything but quack science". Korea JoongAng Daily. 2009-09-09. Retrieved 2022-12-03.
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |