Xu Ke ( Chinese: 徐珂; pinyin: Xú Kē; 1869–1928) was a Chinese writer. He wrote an "unofficial" history of the Qing dynasty, Qing Bai Lei Chao, published in 48 volumes in 1917. [1] Author and UC Irvine professor Yong Chen said the book "provides an encyclopedic coverage of life during the Qing dynasty." [2]
References
- ^ Worldcat record: Qing Bai Lei Chao. OCLC 47031888. Retrieved 24 July 2016.
- ^ Chen, Yong (2014). Chop Suey, USA: The Story of Chinese Food in America. ISBN 9780231168922.
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 | This article about a Chinese writer or poet is a stub. You can help Wikipedia by expanding it. |
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| This biographical article about a Chinese historian is a stub. You can help Wikipedia by expanding it. |
Xu Ke ( Chinese: 徐珂; pinyin: Xú Kē; 1869–1928) was a Chinese writer. He wrote an "unofficial" history of the Qing dynasty, Qing Bai Lei Chao, published in 48 volumes in 1917. [1] Author and UC Irvine professor Yong Chen said the book "provides an encyclopedic coverage of life during the Qing dynasty." [2]
References
- ^ Worldcat record: Qing Bai Lei Chao. OCLC 47031888. Retrieved 24 July 2016.
- ^ Chen, Yong (2014). Chop Suey, USA: The Story of Chinese Food in America. ISBN 9780231168922.
| International | |
|---|---|
| National | |
| People | |
| Other | |
|
| This article about a Chinese writer or poet is a stub. You can help Wikipedia by expanding it. |
|
| This biographical article about a Chinese historian is a stub. You can help Wikipedia by expanding it. |