Xiaonan Lu is a Canadian chemist and microbiologist. He is an associate professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science. [1]
Awards
- Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
- Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)
See also
References
- ^ UBC, 2018
Literature
- Brandie Weikle (2016-12-02) Is chocolate really good for you? UBC scientists make new tool to measure antioxidants // CBC/Radio-Canada.
- Anna Dimoff (2018-01-26) DNA barcoding reveals widespread seafood fraud in Metro Vancouver // CBC/Radio-Canada.
Web-sources
- "Xiaonan Lu: Associate Professor, Food Science". Faculty of Land and Food Systems, University of British Columbia (UBC). 4 March 2016. Retrieved 2018-10-05.
Xiaonan Lu is a Canadian chemist and microbiologist. He is an associate professor at the Faculty of Agricultural and Environmental Sciences of McGill University who is active in the field of food science. [1]
Awards
- Young Scientist Excellence Award - International Union of Food Science and Technology (2015)
- Larry Beuchat Young Researcher Award - International Association for Food Protection (2017)
See also
References
- ^ UBC, 2018
Literature
- Brandie Weikle (2016-12-02) Is chocolate really good for you? UBC scientists make new tool to measure antioxidants // CBC/Radio-Canada.
- Anna Dimoff (2018-01-26) DNA barcoding reveals widespread seafood fraud in Metro Vancouver // CBC/Radio-Canada.
Web-sources
- "Xiaonan Lu: Associate Professor, Food Science". Faculty of Land and Food Systems, University of British Columbia (UBC). 4 March 2016. Retrieved 2018-10-05.