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| Workshop Kitchen + Bar | |
|---|---|
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| |
| Restaurant information | |
| Owner(s) | Joseph Mourani |
| Chef | Michael Beckman |
| Food type | New American [1] |
| Street address | 800 N. Palm Canyon Dr. Suite G |
| City | Palm Springs |
| State | California |
| Postal/ZIP Code | 92262 |
| Country | United States |
| Coordinates | 33°50′03″N 116°32′47″W / 33.8342°N 116.5465°W |
Workshop kitchen + bar or simply workshop is a restaurant and bar located in Palm Springs, California. The restaurant got media coverage due its architecture designed by SOMA, a New York City based firm. [2] The restaurant is owned by Michael Beckman and Joseph Mourani.
The Michelin Guide has described the cuisine as Californian, [3] and Fodor's says the menu is American. [4] The restaurant has served octopus carpaccio and duck leg confit. [5]
- ^ Haldeman, Peter (May 30, 2014). "The Desert in Demand". The New York Times.
- ^ Sarah Amelar (July 26, 2013). "Workshop Kitchen + Bar". archrecord.
- ^ "Workshop Kitchen & Bar – Palm Springs - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved May 5, 2024.
- ^ Fodors.com. "Workshop Kitchen + Bar Review - Palm Springs and the Desert Resorts California - Restaurant". Fodor’s Travel. Retrieved May 5, 2024.
- ^ "Workshop Review - Palm Springs - Los Angeles". The Infatuation. January 21, 2022. Retrieved May 5, 2024.
 | This article about a California building or structure is a stub. You can help Wikipedia by expanding it. |
 | This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |
|
| Workshop Kitchen + Bar | |
|---|---|
|
| |
| Restaurant information | |
| Owner(s) | Joseph Mourani |
| Chef | Michael Beckman |
| Food type | New American [1] |
| Street address | 800 N. Palm Canyon Dr. Suite G |
| City | Palm Springs |
| State | California |
| Postal/ZIP Code | 92262 |
| Country | United States |
| Coordinates | 33°50′03″N 116°32′47″W / 33.8342°N 116.5465°W |
Workshop kitchen + bar or simply workshop is a restaurant and bar located in Palm Springs, California. The restaurant got media coverage due its architecture designed by SOMA, a New York City based firm. [2] The restaurant is owned by Michael Beckman and Joseph Mourani.
The Michelin Guide has described the cuisine as Californian, [3] and Fodor's says the menu is American. [4] The restaurant has served octopus carpaccio and duck leg confit. [5]
- ^ Haldeman, Peter (May 30, 2014). "The Desert in Demand". The New York Times.
- ^ Sarah Amelar (July 26, 2013). "Workshop Kitchen + Bar". archrecord.
- ^ "Workshop Kitchen & Bar – Palm Springs - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved May 5, 2024.
- ^ Fodors.com. "Workshop Kitchen + Bar Review - Palm Springs and the Desert Resorts California - Restaurant". Fodor’s Travel. Retrieved May 5, 2024.
- ^ "Workshop Review - Palm Springs - Los Angeles". The Infatuation. January 21, 2022. Retrieved May 5, 2024.
|
| This article about a California building or structure is a stub. You can help Wikipedia by expanding it. |
|
| This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |