From Wikipedia, the free encyclopedia

William Lacy Brown (July 16, 1913 – March 8, 1991) was an American geneticist notable for breeding programs in maize, sorghum, soybeans and wheat. [1] [2] He was president, chairman and chief executive of Pioneer Hi-Bred International. [2] He was also a director of the Rockefeller Foundation's advisory committee on maize. [2] Brown was elected to the National Academies of Science. [2] [3] The National Academies Press said that Brown "made significant and lasting contributions to increasing and stabilizing food production worldwide". [1]

Career and life

Brown received his Ph.D. from Washington University in St. Louis in 1941. For almost his entire career of 40 years, he was with Pioneer Hi-Bred International, one of the world's largest manufacturers of hybrid seed corn. [2]


Awards and distinctions

References

External links

From Wikipedia, the free encyclopedia

William Lacy Brown (July 16, 1913 – March 8, 1991) was an American geneticist notable for breeding programs in maize, sorghum, soybeans and wheat. [1] [2] He was president, chairman and chief executive of Pioneer Hi-Bred International. [2] He was also a director of the Rockefeller Foundation's advisory committee on maize. [2] Brown was elected to the National Academies of Science. [2] [3] The National Academies Press said that Brown "made significant and lasting contributions to increasing and stabilizing food production worldwide". [1]

Career and life

Brown received his Ph.D. from Washington University in St. Louis in 1941. For almost his entire career of 40 years, he was with Pioneer Hi-Bred International, one of the world's largest manufacturers of hybrid seed corn. [2]


Awards and distinctions

References

External links


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