- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was delete. Sarahj2107 ( talk) 08:59, 15 November 2016 (UTC)
Wei Zhen (author)
- Wei Zhen (author) ( | talk | history | protect | delete | links | watch | logs | views) – ( View log · Stats)
- (Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL)
Is this writer sufficiently notable? I don't think there is sufficient indication of it. (And as an aside, the article was created by an editor whose only edits are to this article.) Delete unless notability established. -- Nlu ( talk) 22:43, 30 October 2016 (UTC)
- Note: This debate has been included in the list of Authors-related deletion discussions. Coolabahapple ( talk) 10:42, 4 November 2016 (UTC)
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, Sam Walton ( talk) 10:35, 7 November 2016 (UTC)
Please add new comments below this notice. Thanks, Sam Walton ( talk) 10:35, 7 November 2016 (UTC)
- Delete: The two offered references are to books on French cuisine published more than 20 years ago; it is extremely improbable that they predicted the subject's 2016 book, so they cannot be considered as references for this WP:BLP which is otherwise unsourced. Nor are my searches (albeit of non-Chinese sources only) finding better: fails WP:AUTHOR, WP:GNG. AllyD ( talk) 13:41, 7 November 2016 (UTC)
- Delete For a blogger, his blogs [1] and [2] are completely nonnotable. Timmyshin ( talk) 14:55, 13 November 2016 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was delete. Sarahj2107 ( talk) 08:59, 15 November 2016 (UTC)
Wei Zhen (author)
- Wei Zhen (author) ( | talk | history | protect | delete | links | watch | logs | views) – ( View log · Stats)
- (Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL)
Is this writer sufficiently notable? I don't think there is sufficient indication of it. (And as an aside, the article was created by an editor whose only edits are to this article.) Delete unless notability established. -- Nlu ( talk) 22:43, 30 October 2016 (UTC)
- Note: This debate has been included in the list of Authors-related deletion discussions. Coolabahapple ( talk) 10:42, 4 November 2016 (UTC)
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, Sam Walton ( talk) 10:35, 7 November 2016 (UTC)
Please add new comments below this notice. Thanks, Sam Walton ( talk) 10:35, 7 November 2016 (UTC)
- Delete: The two offered references are to books on French cuisine published more than 20 years ago; it is extremely improbable that they predicted the subject's 2016 book, so they cannot be considered as references for this WP:BLP which is otherwise unsourced. Nor are my searches (albeit of non-Chinese sources only) finding better: fails WP:AUTHOR, WP:GNG. AllyD ( talk) 13:41, 7 November 2016 (UTC)
- Delete For a blogger, his blogs [1] and [2] are completely nonnotable. Timmyshin ( talk) 14:55, 13 November 2016 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.