The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.
The result was keep.
Enigmamsg 07:07, 13 May 2018 (UTC)reply
Prod removed by article creator with rationale "disagree with prod". Article does not appear to meet
WP:ARTIST or pass
WP:GNG. Searches are complicated by there being a more well known US chef with the same name but I haven't found any significant coverage and all the references presently in the article don't appear to establish significant coverage either. ...
CJ [a Kiwi] inOz 09:17, 6 May 2018 (UTC)reply
keep - seems to be recognised by a number of regional museums. --
Tagishsimon (
talk) 20:34, 6 May 2018 (UTC)reply
Keep - Passes
WP:CREATIVE point 4 The person's work (or works) either (a) has become a significant monument, (b) has been a substantial part of a significant exhibition, (c) has won significant critical attention, or (d) is represented within the permanent collections of several notable galleries or museums.NZFC(talk) 21:43, 6 May 2018 (UTC)reply
it does not, as several museum collections means more than one.
104.163.159.237 (
talk) 03:17, 8 May 2018 (UTC)reply
Keep It doesn't matter if the subject meets an SNG when she has received significant coverage in reliable sources that are independent of the subject, which is the case here.
Vexations (
talk) 22:09, 9 May 2018 (UTC)reply
I see one citation which is NOT related to the subject (the ODT). All the others are art-related and therefore related to the subject. Or am I missing something???
DerbyCountyinNZ(
TalkContribs) 04:16, 10 May 2018 (UTC)reply
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.
The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.
The result was keep.
Enigmamsg 07:07, 13 May 2018 (UTC)reply
Prod removed by article creator with rationale "disagree with prod". Article does not appear to meet
WP:ARTIST or pass
WP:GNG. Searches are complicated by there being a more well known US chef with the same name but I haven't found any significant coverage and all the references presently in the article don't appear to establish significant coverage either. ...
CJ [a Kiwi] inOz 09:17, 6 May 2018 (UTC)reply
keep - seems to be recognised by a number of regional museums. --
Tagishsimon (
talk) 20:34, 6 May 2018 (UTC)reply
Keep - Passes
WP:CREATIVE point 4 The person's work (or works) either (a) has become a significant monument, (b) has been a substantial part of a significant exhibition, (c) has won significant critical attention, or (d) is represented within the permanent collections of several notable galleries or museums.NZFC(talk) 21:43, 6 May 2018 (UTC)reply
it does not, as several museum collections means more than one.
104.163.159.237 (
talk) 03:17, 8 May 2018 (UTC)reply
Keep It doesn't matter if the subject meets an SNG when she has received significant coverage in reliable sources that are independent of the subject, which is the case here.
Vexations (
talk) 22:09, 9 May 2018 (UTC)reply
I see one citation which is NOT related to the subject (the ODT). All the others are art-related and therefore related to the subject. Or am I missing something???
DerbyCountyinNZ(
TalkContribs) 04:16, 10 May 2018 (UTC)reply
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.