Vinos de Calidad Preferente is a wine classification system for Uruguayan wine. [1] It was established by the Uruguayan government in 1993 by the 283/993 decree. [2] VCP wines are made from vitis vinifera grapes, fermented to 8.6% to 15% ABV. [3] VCP wines must be sold in glass wine bottles in the quantity 750ml or smaller.
Vinos de Calidad Preferente is a wine classification system for Uruguayan wine. [1] It was established by the Uruguayan government in 1993 by the 283/993 decree. [2] VCP wines are made from vitis vinifera grapes, fermented to 8.6% to 15% ABV. [3] VCP wines must be sold in glass wine bottles in the quantity 750ml or smaller.