Villa Rozenrust | |
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| |
Restaurant information | |
Established | 1968 |
Owner(s) | Family Raimondi |
Food type | Italian |
Street address | Veursestraatweg 104 |
City | Leidschendam |
Postal/ZIP Code | 2265 CG |
Country | Netherlands |
Website | Official website |
Villa Rozenrust is a restaurant in Leidschendam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 1989. In 1993 it was again awarded a Michelin star and retained that rating until 1999. [1] [2] [3] [4] [5] [6] [7]
One of the head chefs that worked here, was Cees Helder, later to become the first Dutch head chef to be rewarded three Michelin stars. [8] Other head chefs were Huub Biro, Roberto de Luca, Christian van der Linden, Danny van Wessel and Luca Malagnino. [9] [10]
In the second star period, head chef was Marcel van Lier, who took over from Lambert Stuifbergen in 1994. [11]
The restaurant was founded by Giovanni Matarazzi. [12] He sold the restaurant in 1998. After that, several owners came in and went again in quick succession, until in 2007 the Raimondi family took over and ownership stabilized. [13] [14]
In 2006 the restaurant changed course, shed of the Dutch-Italian-styled kitchen and went over to a pure Italian styled kitchen. [15] At present, the restaurant carries the name Raimondi's Villa Rozenrust. [16]
Villa Rozenrust | |
---|---|
| |
Restaurant information | |
Established | 1968 |
Owner(s) | Family Raimondi |
Food type | Italian |
Street address | Veursestraatweg 104 |
City | Leidschendam |
Postal/ZIP Code | 2265 CG |
Country | Netherlands |
Website | Official website |
Villa Rozenrust is a restaurant in Leidschendam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 1989. In 1993 it was again awarded a Michelin star and retained that rating until 1999. [1] [2] [3] [4] [5] [6] [7]
One of the head chefs that worked here, was Cees Helder, later to become the first Dutch head chef to be rewarded three Michelin stars. [8] Other head chefs were Huub Biro, Roberto de Luca, Christian van der Linden, Danny van Wessel and Luca Malagnino. [9] [10]
In the second star period, head chef was Marcel van Lier, who took over from Lambert Stuifbergen in 1994. [11]
The restaurant was founded by Giovanni Matarazzi. [12] He sold the restaurant in 1998. After that, several owners came in and went again in quick succession, until in 2007 the Raimondi family took over and ownership stabilized. [13] [14]
In 2006 the restaurant changed course, shed of the Dutch-Italian-styled kitchen and went over to a pure Italian styled kitchen. [15] At present, the restaurant carries the name Raimondi's Villa Rozenrust. [16]