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Victoria F. Samanidou | |
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| Citizenship | Greece |
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Victoria F. Samanidou is a Greek analytical chemist. She is a professor at Aristotle University of Thessaloniki in Thessaloniki, Greece.
![[icon]](/info/en/?search=File:Wiki_letter_w_cropped.svg){kind=small} | This section needs expansion. You can help by
adding to it. (October 2021) |
- 2023 the Power List - Mentors and Educators, Analytical Scientist [1]
- ^ "The Power List 2023". The Analytical Scientist. 2023-09-10. Retrieved 2023-09-02.
Scholia has a profile for
Victoria F Samanidou (Q61800368).
- Lab page
- Samanidou's staff page at Chemistry School website
- "Σαμανίδου Βικτωρία". Εκδόσεις Ζήτη (in Greek). Retrieved 2021-09-27.
- Σαμανίδου, Βικτωρία (1990). ΜΕΛΕΤΗ ΚΑΤΑΝΟΜΗΣ ΚΑΙ ΕΠΑΝΑΔΙΑΛΥΣΗΣ ΒΑΡΕΩΝ ΜΕΤΑΛΛΩΝ ΣΕ ΝΕΡΑ ΚΑΙ ΙΖΗΜΑΤΑ ΠΟΤΑΜΩΝ ΤΗΣ ΒΟΡΕΙΑΣ ΕΛΛΑΔΑΣ (Doctoral Dissertation thesis) (in Greek). Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Σχολή Θετικών Επιστημών. Τμήμα Χημείας. hdl: 10442/hedi/1285.
- "The Power List 2016". The Analytical Scientist. Retrieved 2021-09-27.
- Irakli, Maria N.; Samanidou, Victoria F.; Biliaderis, Costas G.; Papadoyannis, Ioannis N. (July 2012). "Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection: Liquid Chromatography". Journal of Separation Science. 35 (13): 1603–1611. doi: 10.1002/jssc.201200140. PMID 22761138.
- Irakli, Maria N.; Samanidou, Victoria F.; Biliaderis, Costas G.; Papadoyannis, Ioannis N. (October 2012). "Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction". Food Chemistry. 134 (3): 1624–1632. doi: 10.1016/j.foodchem.2012.03.046. PMID 25005991.
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| Academics | |
 | This biographical article about a Greek academic is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This biographical article about a chemist is a stub. You can help Wikipedia by expanding it. |
| This article has multiple issues. Please help
improve it or discuss these issues on the
talk page. (
Learn how and when to remove these template messages)
|
Victoria F. Samanidou | |
|---|---|
| Citizenship | Greece |
| Website |
users |
Victoria F. Samanidou is a Greek analytical chemist. She is a professor at Aristotle University of Thessaloniki in Thessaloniki, Greece.
|
| This section needs expansion. You can help by
adding to it. (October 2021) |
- 2023 the Power List - Mentors and Educators, Analytical Scientist [1]
- ^ "The Power List 2023". The Analytical Scientist. 2023-09-10. Retrieved 2023-09-02.
Scholia has a profile for
Victoria F Samanidou (Q61800368).
- Lab page
- Samanidou's staff page at Chemistry School website
- "Σαμανίδου Βικτωρία". Εκδόσεις Ζήτη (in Greek). Retrieved 2021-09-27.
- Σαμανίδου, Βικτωρία (1990). ΜΕΛΕΤΗ ΚΑΤΑΝΟΜΗΣ ΚΑΙ ΕΠΑΝΑΔΙΑΛΥΣΗΣ ΒΑΡΕΩΝ ΜΕΤΑΛΛΩΝ ΣΕ ΝΕΡΑ ΚΑΙ ΙΖΗΜΑΤΑ ΠΟΤΑΜΩΝ ΤΗΣ ΒΟΡΕΙΑΣ ΕΛΛΑΔΑΣ (Doctoral Dissertation thesis) (in Greek). Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης (ΑΠΘ). Σχολή Θετικών Επιστημών. Τμήμα Χημείας. hdl: 10442/hedi/1285.
- "The Power List 2016". The Analytical Scientist. Retrieved 2021-09-27.
- Irakli, Maria N.; Samanidou, Victoria F.; Biliaderis, Costas G.; Papadoyannis, Ioannis N. (July 2012). "Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection: Liquid Chromatography". Journal of Separation Science. 35 (13): 1603–1611. doi: 10.1002/jssc.201200140. PMID 22761138.
- Irakli, Maria N.; Samanidou, Victoria F.; Biliaderis, Costas G.; Papadoyannis, Ioannis N. (October 2012). "Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction". Food Chemistry. 134 (3): 1624–1632. doi: 10.1016/j.foodchem.2012.03.046. PMID 25005991.
| International | |
|---|---|
| National | |
| Academics | |
|
| This biographical article about a Greek academic is a stub. You can help Wikipedia by expanding it. |
|
| This biographical article about a chemist is a stub. You can help Wikipedia by expanding it. |