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Course | Main |
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Place of origin | Czech Republic |
Main ingredients |
|
Vepřo knedlo zelo (English: pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic. [1] It consists of three primary ingredients:
The three items are placed separately on a plate, and the pork is covered with its own juice. The dish is believed to have German origins and is also commonly eaten in Slovakia and Austria. [2] [3]
![]() | |
Course | Main |
---|---|
Place of origin | Czech Republic |
Main ingredients |
|
Vepřo knedlo zelo (English: pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic. [1] It consists of three primary ingredients:
The three items are placed separately on a plate, and the pork is covered with its own juice. The dish is believed to have German origins and is also commonly eaten in Slovakia and Austria. [2] [3]