Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes. [1] [2] [3]
Vanilla is not included in the recipe. When the dish was created, garlic was referred to the vanilla of the poor man (Vanille des kleinen Mannes). Hence the name. [4]
See also
References
- ^ ""Beef Dishes"".
- ^ "Vanillerostbraten recipe" (in German).
- ^ "Vanillerostbraten" (in German).
- ^ "Vanillerostbraten" (in German). Archived from the original on 2009-04-15.
 | This Austrian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Vanillerostbraten ("vanilla roast beef" in German) is an Austrian beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes. [1] [2] [3]
Vanilla is not included in the recipe. When the dish was created, garlic was referred to the vanilla of the poor man (Vanille des kleinen Mannes). Hence the name. [4]
See also
References
- ^ ""Beef Dishes"".
- ^ "Vanillerostbraten recipe" (in German).
- ^ "Vanillerostbraten" (in German).
- ^ "Vanillerostbraten" (in German). Archived from the original on 2009-04-15.
|
| This Austrian cuisine-related article is a stub. You can help Wikipedia by expanding it. |