Usipa (scientific name: Engraulicypris sardella) is a "small sardine-like fish that occurs in large shoals". [1] Because of its small size, it is commonly dried. Usipa is mostly eaten in Malawi and Mozambique along with nsima ugali. Dried usipa is sold at most markets in Malawi. [1] In Malawi, Usipa is typically consumed with the bones in it due to their softness. [2]
Usipa plays a significant role in the economic livelihood for many households at Lake Malawi that rely upon fishing for income. A great deal is not known about the species' biology.
References
- ^ a b Briggs, Phillip (2013). Malawi. Bradt Travel Guides. p. 45. ISBN 978-1841624747.
-
^ Russell, Aaron J. M. (contributor) (2008).
Country Case Study: Development and Status of Freshwater Aquaculture in Malawi. WorldFish. p. 2026.
ISBN
978-9832346647.
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Usipa (scientific name: Engraulicypris sardella) is a "small sardine-like fish that occurs in large shoals". [1] Because of its small size, it is commonly dried. Usipa is mostly eaten in Malawi and Mozambique along with nsima ugali. Dried usipa is sold at most markets in Malawi. [1] In Malawi, Usipa is typically consumed with the bones in it due to their softness. [2]
Usipa plays a significant role in the economic livelihood for many households at Lake Malawi that rely upon fishing for income. A great deal is not known about the species' biology.
References
- ^ a b Briggs, Phillip (2013). Malawi. Bradt Travel Guides. p. 45. ISBN 978-1841624747.
-
^ Russell, Aaron J. M. (contributor) (2008).
Country Case Study: Development and Status of Freshwater Aquaculture in Malawi. WorldFish. p. 2026.
ISBN
978-9832346647.
{{ cite book}}:|author=has generic name ( help)
|
| This meat-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Malawi-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Mozambique-related article is a stub. You can help Wikipedia by expanding it. |
|
| This African cuisine–related article is a stub. You can help Wikipedia by expanding it. |