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Infrogmation (
talk)
12:59, 11 August 2009 (UTC)
Howdy! With regards to Broccio Passu, the content of the page before the deletion was a word-for-word copy of the text from this cheese.com description, so the information you were after is through the link. GeeJo (t)⁄ (c) • 17:38, 11 August 2009 (UTC)
Welcome!
Hello, Rhubarb In Custody, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:
I hope you enjoy editing here and being a
Wikipedian! Please
sign your messages on
discussion pages using four
tildes (~~~~); this will automatically insert your username and the date. If you need help, check out
Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{helpme}}
before the question. Again, welcome!
Infrogmation (
talk)
12:59, 11 August 2009 (UTC)
Howdy! With regards to Broccio Passu, the content of the page before the deletion was a word-for-word copy of the text from this cheese.com description, so the information you were after is through the link. GeeJo (t)⁄ (c) • 17:38, 11 August 2009 (UTC)