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Hi Ibnkalb! Thanks for contributing to Wikipedia.
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This message was delivered automatically by your robot friend, HostBot ( talk) 20:41, 25 September 2013 (UTC) reply

Your submission at AfC Ulrich Voigt was accepted

Ulrich Voigt, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

-- Mdann 52 talk to me! 13:46, 27 September 2013 (UTC) reply
From Wikipedia, the free encyclopedia

Automatic invitation to visit WP:Teahouse sent by HostBot

Teahouse logo

Hi Ibnkalb! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Doctree ( I'm a Teahouse host)

This message was delivered automatically by your robot friend, HostBot ( talk) 20:41, 25 September 2013 (UTC) reply

Your submission at AfC Ulrich Voigt was accepted

Ulrich Voigt, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

-- Mdann 52 talk to me! 13:46, 27 September 2013 (UTC) reply

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