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This page has archives. Sections older than 10 days may be automatically archived by Lowercase sigmabot III. |
Hi Ed, hope you're doing well. Can you advise me of the proper place to bring the recurrent addition of unencyclopedic, unsourced, and misformatted text by students at College of the Holy Cross to the attention of someone who will rein these students in and teach them how to write encyclopedic content, find reliable sources for the information, and properly format it? I would think that if someone is supervising the students it would be the instructor and Wiki Ed staff shown at the course page for "Introduction to Classical Archaeology", but it seems those basics of Wikipedia editing are not being imparted to the students, judging by the low-grade content they have been adding to the Phoenicia article. Here's a sample of text added:
- Food has come a long way over the past few centuries, but despite this modern age still relates to the Phoenician diet. Phoenicians also began their mornings with cereals but was instead boiled like modern-day oatmeal... If it was not boiled it was in the form of bread or flat cakes, and instead of sugary add-ons like lucky charms, Phoenicians added pulses for flavor like peas, lentils, chickpeas, and board beans. Along with adding these greens to their cereals, Phoenicians were also huge fans of vegetables overall, which were harvested in their vegetable gardens. These homegrown vegetables went great with fish, their main source of protein.
Even when one of the students actually cites sources, the text is badly written and the markup is misformatted. Thanks. Carlstak ( talk) 15:53, 16 May 2024 (UTC)
- I have seen this problem discussed, but don't remember where. You might consider posting at
WP:AN and ask where you should follow up.
EdJohnston (
talk) 16:10, 16 May 2024 (UTC)
- Thanks, Ed. I try to avoid AN, but might post there as a last resort. Carlstak ( talk) 18:35, 16 May 2024 (UTC)
- Not to pile-on, but like Carlstak, I have found student edits at
Samanid Epigraphic Ware less than constructive. The opening sentence was a mish-mash of copy & paste, while the references encompass entire journal articles(20-30 pages). --
Kansas Bear (
talk) 17:08, 16 May 2024 (UTC)
- Looking at Samanid Epigraphic Ware to perceive the problem you describe, I noticed that one of the recent editors was User:Ian (Wiki Ed). He might be able to advise how to proceed. EdJohnston ( talk) 18:20, 16 May 2024 (UTC)
https://en.wikipedia.org/?title=Anna_Panagiotopoulou&oldid=1224190278 και oxi Anna Panagiotopoulou 2A02:587:CC0C:1000:A48C:7F4D:6CF8:410F ( talk) 10:52, 22 May 2024 (UTC)
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This page has archives. Sections older than 10 days may be automatically archived by Lowercase sigmabot III. |
Hi Ed, hope you're doing well. Can you advise me of the proper place to bring the recurrent addition of unencyclopedic, unsourced, and misformatted text by students at College of the Holy Cross to the attention of someone who will rein these students in and teach them how to write encyclopedic content, find reliable sources for the information, and properly format it? I would think that if someone is supervising the students it would be the instructor and Wiki Ed staff shown at the course page for "Introduction to Classical Archaeology", but it seems those basics of Wikipedia editing are not being imparted to the students, judging by the low-grade content they have been adding to the Phoenicia article. Here's a sample of text added:
- Food has come a long way over the past few centuries, but despite this modern age still relates to the Phoenician diet. Phoenicians also began their mornings with cereals but was instead boiled like modern-day oatmeal... If it was not boiled it was in the form of bread or flat cakes, and instead of sugary add-ons like lucky charms, Phoenicians added pulses for flavor like peas, lentils, chickpeas, and board beans. Along with adding these greens to their cereals, Phoenicians were also huge fans of vegetables overall, which were harvested in their vegetable gardens. These homegrown vegetables went great with fish, their main source of protein.
Even when one of the students actually cites sources, the text is badly written and the markup is misformatted. Thanks. Carlstak ( talk) 15:53, 16 May 2024 (UTC)
- I have seen this problem discussed, but don't remember where. You might consider posting at
WP:AN and ask where you should follow up.
EdJohnston (
talk) 16:10, 16 May 2024 (UTC)
- Thanks, Ed. I try to avoid AN, but might post there as a last resort. Carlstak ( talk) 18:35, 16 May 2024 (UTC)
- Not to pile-on, but like Carlstak, I have found student edits at
Samanid Epigraphic Ware less than constructive. The opening sentence was a mish-mash of copy & paste, while the references encompass entire journal articles(20-30 pages). --
Kansas Bear (
talk) 17:08, 16 May 2024 (UTC)
- Looking at Samanid Epigraphic Ware to perceive the problem you describe, I noticed that one of the recent editors was User:Ian (Wiki Ed). He might be able to advise how to proceed. EdJohnston ( talk) 18:20, 16 May 2024 (UTC)
https://en.wikipedia.org/?title=Anna_Panagiotopoulou&oldid=1224190278 και oxi Anna Panagiotopoulou 2A02:587:CC0C:1000:A48C:7F4D:6CF8:410F ( talk) 10:52, 22 May 2024 (UTC)