For those who enjoy a full flavored amber lager, we suggest Leinenkugel Red
Brewed since 1993 with five barley malts, two of which are specially roasted, and Cluster and Mr. Hood hops for a smooth, hearty, robust taste no other Red can match.
For those who enjoy dark beer as much as they do their dark women, we suggest Big Butt Doppelbock.
The rich, malty aroma that rises from the thick foamy head of this deliciously dark brew was first brewed in 1996 by the careful blending of two-and six-row malts and several specialty malts, including Munich and Dark Chocolate and two specialty hops. This brew is only available January through March.
For those in the mood for a more traditional American beer or those who need a "Buzz" on a budget, we suggest Leinenkugel Original.
Jocob Leinenkugel's father brought this beer recipe from Germany when he migrated to the United States in the 1840's. This American Light Lager is a blend of three Pale malts and Cluster hops to give it the crisp, distinctive, smooth taste of a true Germanic lager.
Hunter 10:52, 11 April 2006 (UTC)
Sue Anne 05:03, 22 April 2006 (UTC)
For those who enjoy a full flavored amber lager, we suggest Leinenkugel Red
Brewed since 1993 with five barley malts, two of which are specially roasted, and Cluster and Mr. Hood hops for a smooth, hearty, robust taste no other Red can match.
For those who enjoy dark beer as much as they do their dark women, we suggest Big Butt Doppelbock.
The rich, malty aroma that rises from the thick foamy head of this deliciously dark brew was first brewed in 1996 by the careful blending of two-and six-row malts and several specialty malts, including Munich and Dark Chocolate and two specialty hops. This brew is only available January through March.
For those in the mood for a more traditional American beer or those who need a "Buzz" on a budget, we suggest Leinenkugel Original.
Jocob Leinenkugel's father brought this beer recipe from Germany when he migrated to the United States in the 1840's. This American Light Lager is a blend of three Pale malts and Cluster hops to give it the crisp, distinctive, smooth taste of a true Germanic lager.
Hunter 10:52, 11 April 2006 (UTC)
Sue Anne 05:03, 22 April 2006 (UTC)