 | This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see
Wikipedia:So you made a userspace draft. Find sources:
Google (
books ·
news ·
scholar ·
free images ·
WP refs) ·
FENS ·
JSTOR ·
TWL |
Maziwa Lala Maziwa Lala or Mala is a form of fermented milk that keeps for up to 5 days without refrigeration and for traders without the resources to afford cooling equipment it means maximizing their income and reducing waste
| This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see
Wikipedia:So you made a userspace draft. Find sources:
Google (
books ·
news ·
scholar ·
free images ·
WP refs) ·
FENS ·
JSTOR ·
TWL |
Maziwa Lala Maziwa Lala or Mala is a form of fermented milk that keeps for up to 5 days without refrigeration and for traders without the resources to afford cooling equipment it means maximizing their income and reducing waste