-
Lomatium linearifolium (syn. Orogenia linearifolia) =
Indian potato
- Orogenia
- It grows about 15cm tall on open mountain sides and ridges, often in sandy or gravelly soils, and especially near vernal snowbanks where it blooms as soon as the snow melts. It is found in much of western N. America. The root is said to have a pleasant crisp taste, though the outer skin has a slightly bitter taste. Available at almost any time of the year, its only drawback is that it is a bit small and fiddly to harvest in quantity.
-
Little millet =
Panicum sumatrense
- Panicum
- "widely grown in India, Nepal, Pakistan, Sri Lanka, eastern Indonesia and western Myanmar"
- 红菜苔 (Brassica rapa purpuraria)
-
Pennywort
- Hydrocotyle/ Hydrocotyle bonariensis (may be more than one species)
-
Afang =
Ukazi =
Gnetum africanum
- Seeds may also be eaten
- Note Gnetum and Melinjo (seeds as eaten in Indonesia)
- Dark green Shiny foliage of the creeping afang plant cultivated mostly in Calabar and Igbo land are used a great deal in the cooking of these regions. It can be bought ready shredded from African food stores.
- Ghanaian vegetables
- Redbud Organic Farm
- Protabase
- Leaf for Life
- Future Foods
- 蔬菜类鉴别
- Agrohaitai
- 中国农科院作物品种资源研究所
- 分科附图目录
- Under-utilised Plant Resources
accounted for:
-
Lomatium linearifolium (syn. Orogenia linearifolia) =
Indian potato
- Orogenia
- It grows about 15cm tall on open mountain sides and ridges, often in sandy or gravelly soils, and especially near vernal snowbanks where it blooms as soon as the snow melts. It is found in much of western N. America. The root is said to have a pleasant crisp taste, though the outer skin has a slightly bitter taste. Available at almost any time of the year, its only drawback is that it is a bit small and fiddly to harvest in quantity.
-
Little millet =
Panicum sumatrense
- Panicum
- "widely grown in India, Nepal, Pakistan, Sri Lanka, eastern Indonesia and western Myanmar"
- 红菜苔 (Brassica rapa purpuraria)
-
Pennywort
- Hydrocotyle/ Hydrocotyle bonariensis (may be more than one species)
-
Afang =
Ukazi =
Gnetum africanum
- Seeds may also be eaten
- Note Gnetum and Melinjo (seeds as eaten in Indonesia)
- Dark green Shiny foliage of the creeping afang plant cultivated mostly in Calabar and Igbo land are used a great deal in the cooking of these regions. It can be bought ready shredded from African food stores.
- Ghanaian vegetables
- Redbud Organic Farm
- Protabase
- Leaf for Life
- Future Foods
- 蔬菜类鉴别
- Agrohaitai
- 中国农科院作物品种资源研究所
- 分科附图目录
- Under-utilised Plant Resources
accounted for: