Submission declined on 16 March 2024 by
KylieTastic (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
secondary sources that are
independent of the subject (see the
guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see
technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. This submission does not appear to be written in
the formal tone expected of an encyclopedia article. Entries should be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid
peacock terms that promote the subject.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Palani Murugan Professionally know as Chef palanimurgan, is an Indian chef known for his innovative approach to South Indian cuisines. He is recognized for blending traditional flavors with modern culinary techniques to create unique and memorable dishes. In 2023, he received 5 different Guinness World Record for an individual for different category. He shares his culinary expertise through various platforms, including social media and he has been part of numerous Cooking relatily Tv shows. He regularly shares recipes, cooking tips, and insights into South Indian cuisine with his audience.
His culinary journey began in his childhood, where he was inspired by his mother and grandmother's traditional South Indian cooking. Motivated by his passion for food, he pursued formal culinary training and gained experience working in various kitchens across India.His style is characterized by his commitment to preserving the authenticity of South Indian cuisine while incorporating contemporary elements. He is known for his meticulous attention to detail in flavor profiles and presentation.In 2023 Chef Palani's talent and dedication have earned him recognition within the culinary community. Notably, He holds the 2 World Record Union for preparing the “Most Millet-based dishes in 100 Minutes” [1] organized by Chitram tv and for Preparing the most variety of cooked millet dishes at single venue organized by Ladder Commercial Solutions. Showcasing unparalleled efficiency and creativity in the kitchen Furthermore, He has secured a place in Asia Book of records [2] in his remarkable feat of preparing “Cashew-based nuts dishes within an hour”, demonstrating not only speed but also a mastery of diverse culinary techniques.His dedication to millet cuisine has earned him another recognition in the “ Noble Book of World Records [3] for cooking the most variety of millet dishes”, emphasizing his commitment to promoting nutritious and diverse culinary options additionally, He has been awarded “As Icon of Millet chef” by Dream Media International, solidifying his position as a trailblazer and influencer in the culinary World.
In addition to this he made more 500 appearance in television shows. Chef Palani conducted numerous culinary workshops and demonstrations. These workshops provided aspiring chefs and cooking enthusiasts with hands-on experience and practical knowledge, helping them improve their culinary skills.
Chef Palanimurugan at Facebook
Chef Palanimurugan at Instagram
Chef Palanimurugan at LinkedIn
Submission declined on 16 March 2024 by
KylieTastic (
talk). This submission's references do not show that the subject
qualifies for a Wikipedia article—that is, they do not show significant coverage (not just passing mentions) about the subject in published,
reliable,
secondary sources that are
independent of the subject (see the
guidelines on the notability of people). Before any resubmission, additional references meeting these criteria should be added (see
technical help and learn about
mistakes to avoid when addressing this issue). If no additional references exist, the subject is not suitable for Wikipedia. This submission does not appear to be written in
the formal tone expected of an encyclopedia article. Entries should be written from a
neutral point of view, and should refer to a range of
independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid
peacock terms that promote the subject.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|
Palani Murugan Professionally know as Chef palanimurgan, is an Indian chef known for his innovative approach to South Indian cuisines. He is recognized for blending traditional flavors with modern culinary techniques to create unique and memorable dishes. In 2023, he received 5 different Guinness World Record for an individual for different category. He shares his culinary expertise through various platforms, including social media and he has been part of numerous Cooking relatily Tv shows. He regularly shares recipes, cooking tips, and insights into South Indian cuisine with his audience.
His culinary journey began in his childhood, where he was inspired by his mother and grandmother's traditional South Indian cooking. Motivated by his passion for food, he pursued formal culinary training and gained experience working in various kitchens across India.His style is characterized by his commitment to preserving the authenticity of South Indian cuisine while incorporating contemporary elements. He is known for his meticulous attention to detail in flavor profiles and presentation.In 2023 Chef Palani's talent and dedication have earned him recognition within the culinary community. Notably, He holds the 2 World Record Union for preparing the “Most Millet-based dishes in 100 Minutes” [1] organized by Chitram tv and for Preparing the most variety of cooked millet dishes at single venue organized by Ladder Commercial Solutions. Showcasing unparalleled efficiency and creativity in the kitchen Furthermore, He has secured a place in Asia Book of records [2] in his remarkable feat of preparing “Cashew-based nuts dishes within an hour”, demonstrating not only speed but also a mastery of diverse culinary techniques.His dedication to millet cuisine has earned him another recognition in the “ Noble Book of World Records [3] for cooking the most variety of millet dishes”, emphasizing his commitment to promoting nutritious and diverse culinary options additionally, He has been awarded “As Icon of Millet chef” by Dream Media International, solidifying his position as a trailblazer and influencer in the culinary World.
In addition to this he made more 500 appearance in television shows. Chef Palani conducted numerous culinary workshops and demonstrations. These workshops provided aspiring chefs and cooking enthusiasts with hands-on experience and practical knowledge, helping them improve their culinary skills.
Chef Palanimurugan at Facebook
Chef Palanimurugan at Instagram
Chef Palanimurugan at LinkedIn