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Copied shamelessly from
User:Gilgamesh and kept here for quick reference
These
cookies are compatible with the
Word of Wisdom, as well as the
Tôrāh; I can't vouch for
Talmûdhkashrûth but it's probably compatible with that as well. But make no mistake — they are
poisonous, so enjoy them in moderation. ^_^ The recipe can be halved or quartered. I encourage you to improve upon this recipe.
completely optional:lots of
chocolate chips! ^___^
Combine ingredients in mixing bowl until homogeneous. Bake at 375-400
°F (200
°C) for 6-8 minutes.
DO NOT OVERBAKE, or cookies will change flavor.
Texture should be like
hot mud — this is normal. Let cool on pan until solid enough to be moved without disintegration.
Remove cookies to clean flat dry
paper surface.
Makes approximately 48 cookies in four batches, but they'll all probably vanish within 24 hours. :)
The cookie
dough can be frozen for longterm storage and can be baked at any time in smaller batches, if desired.
This user is member of WikiProject Electronics, an attempt to provide a standard approach to writing articles about electronics on Wikipedia. If you would like to participate, visit the
project page, where you can join the project and see a list of open tasks.
Copied shamelessly from
User:Gilgamesh and kept here for quick reference
These
cookies are compatible with the
Word of Wisdom, as well as the
Tôrāh; I can't vouch for
Talmûdhkashrûth but it's probably compatible with that as well. But make no mistake — they are
poisonous, so enjoy them in moderation. ^_^ The recipe can be halved or quartered. I encourage you to improve upon this recipe.
completely optional:lots of
chocolate chips! ^___^
Combine ingredients in mixing bowl until homogeneous. Bake at 375-400
°F (200
°C) for 6-8 minutes.
DO NOT OVERBAKE, or cookies will change flavor.
Texture should be like
hot mud — this is normal. Let cool on pan until solid enough to be moved without disintegration.
Remove cookies to clean flat dry
paper surface.
Makes approximately 48 cookies in four batches, but they'll all probably vanish within 24 hours. :)
The cookie
dough can be frozen for longterm storage and can be baked at any time in smaller batches, if desired.