Content that has been banned by Wikipedia for some unknown reason:
A marvelous concoction invented by Joseph Kubik, Thomas Callaway, and myself (Leah Cunningham) in Chicago. I'm not sure exactly what led to this, but I present, the Squidarita:
Ingrediants:
1 squid
8 oz Tequila
1/4 C Triple Sec
2 Lime
Kosher Salt
1 Oyster
2 C ice cubes
- Lop off 2 squid tentacles and save.
- Cut off small wedge of lime and save. Peel the limes.
- Toss squid, tequila, triple sec, limes, and ice into blender and blend until smooth.
- Rub lime wedge around the rim of a tall glass.
- Dip the glass in kosher salt.
- Pour blended misture into glass and garnish with the tentacles and oyster on a toothpick.
Enjoy.
The squidarita exists as a test food item in the cash register at linuxcaffe ( http://linuxcaffe.com), located in Toronto, Ontario. One of the clients or people working there drew a lovely picture of a Squidtini.
Content that has been banned by Wikipedia for some unknown reason:
A marvelous concoction invented by Joseph Kubik, Thomas Callaway, and myself (Leah Cunningham) in Chicago. I'm not sure exactly what led to this, but I present, the Squidarita:
Ingrediants:
1 squid
8 oz Tequila
1/4 C Triple Sec
2 Lime
Kosher Salt
1 Oyster
2 C ice cubes
- Lop off 2 squid tentacles and save.
- Cut off small wedge of lime and save. Peel the limes.
- Toss squid, tequila, triple sec, limes, and ice into blender and blend until smooth.
- Rub lime wedge around the rim of a tall glass.
- Dip the glass in kosher salt.
- Pour blended misture into glass and garnish with the tentacles and oyster on a toothpick.
Enjoy.
The squidarita exists as a test food item in the cash register at linuxcaffe ( http://linuxcaffe.com), located in Toronto, Ontario. One of the clients or people working there drew a lovely picture of a Squidtini.